Stir-fried shrimp balls with green garlic
Overview
Shrimp contains 20% protein, which is one of the foods with high protein content, several times or even more than ten times that of fish, eggs, and milk. In addition, shrimp contains glycine. The higher the content of this amino acid, the sweeter the shrimp. Shrimp: The meat is soft, light and refreshing, and easy to digest. It is suitable for all ages, especially for those who are weak and need to take care of themselves after illness. Therefore, it has always been a high-end dish on the table. This time I chose Ecuadorian green shrimps from South America; they are large and plump, with plump and elastic meat; add green garlic and stir-fry, the green garlic is wrapped in red and white prawn balls, which are plump, refreshing and beautiful; the big shrimp balls are fresh, crispy, and elastic, and one bite is really enjoyable~
Tags
Ingredients
Steps
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Prepare ingredients.
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Remove the shrimp threads and put them on a plate, add salt and starch and gently rub to remove the mucus on the surface.
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Rinse and drain the water, then use the tip of a knife to gently cut open the shrimp from the back.
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Rinse again and drain off the water: add 1g salt, 1g sugar, 2g starch, 5g cooking wine, gently mix well and marinate for 5 minutes.
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At this time, prepare some bowl juice: 1g salt, 1g sugar, 2g starch, 5g cooking wine, 30g water, a few drops of super fresh soy sauce, stir well and set aside.
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Wash the green garlic, divide it into white garlic, cut the garlic leaves into sections, mince the ginger and mince the garlic.
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Heat the pan, pour oil, add white garlic and saute until fragrant.
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Leave the oil aside, add the shrimps, and stir-fry until they change color.
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Add minced ginger, garlic and bowl of juice.
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Cook until it bubbles. Do not stir it all the time, otherwise the gravy will easily become turbid.
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When the gravy becomes thick and bright, add the garlic leaves and stir-fried garlic whites, stir-fry quickly and mix well.
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Remove from pan and plate.
