Recipes tagged "Fatty meat"

5 recipes found

[Jiangsu] Oily meat

Fat-free pork is a famous Han dish that is full of color, flavor and flavor, and belongs to Zhejiang cuisine. This dish has the characteristics of wrinkled skin, rosy color, crispy and fragrant, crisp but not greasy, and refreshing green vegetables. It is best served with rice. Although it is Zhejiang cuisine, this dish is found in Jiangsu and Shanghai, and the method is slightly different. What I made today is my family's method, but I didn't want to be lazy and buy ready-made fried food! No matter how you make it, deliciousness is the last word!

Hot dishes Zhejiang cuisine
Yipin Chicken Breast Cake

Chicken breast has a dull texture because of its low fat content. Every time I buy chicken, I try many ways to eat chicken breast, such as chicken popcorn, stir-fried diced chicken. Today I try a lighter flavor,

Staple food Home cooking
Ice meat

Ice pork is actually fatty pork refined with soju and sugar. Mix the fat meat with a large amount of sugar and an appropriate amount of shochu, then marinate it for a few days to make ice meat. The marinated fat meat is as white as ice and translucent, so it is called ice meat. The ice meat is sweet and refreshing, not fat or greasy. It is said that the taste is due to a chemical reaction between the sugar soju and the fat meat, which removes the greasiness in the meat. Bing meat often appears in moon cake fillings. In the past, I was reluctant to use it because of the shiny fat. This year, I wanted to try the most old-fashioned mooncake, so I decided to try the mooncake with ice meat.

Appetizers Fatty meat
Shredded radish dumplings with lard residue

I brought a lot of carrots from my mother’s house and tried eating them in many different ways, but there were still a dozen or so left. My husband and I went out for breakfast and ate some steamed buns made with shredded radish. Suddenly I thought of the lard dumplings I ate when I was a kid, so I bought some fat pork and tried making some dumplings. They tasted pretty good

Staple food Home cooking
Jingyang Rangcheng

There is a saying in Jingyang, Shaanxi, that no banquet can be achieved without concessions, which fully demonstrates the supreme status of concessions. Rangyou, also known as Rangyou, is a dialect of Jingyang, Shaanxi Province, and its original meaning is soft and soft. This dish can be eaten as a cold dish in summer or as a hot dish in winter. It is eaten with vinegar, salt and other prepared sauces. It is full of sour aroma and has a soft and chewy texture. It is said that in the past, food only appeared on the royal table. Now, as long as you move your hands, ordinary people can also taste this exclusivity and honor. Hurry up and watch the video to learn about this delicious dish! (Watch the video for detailed instructions)

Cold dishes Shaanxi cuisine