Jingyang Rangcheng

Overview

There is a saying in Jingyang, Shaanxi, that no banquet can be achieved without concessions, which fully demonstrates the supreme status of concessions. Rangyou, also known as Rangyou, is a dialect of Jingyang, Shaanxi Province, and its original meaning is soft and soft. This dish can be eaten as a cold dish in summer or as a hot dish in winter. It is eaten with vinegar, salt and other prepared sauces. It is full of sour aroma and has a soft and chewy texture. It is said that in the past, food only appeared on the royal table. Now, as long as you move your hands, ordinary people can also taste this exclusivity and honor. Hurry up and watch the video to learn about this delicious dish! (Watch the video for detailed instructions)

Tags

• cold dishes
• shaanxi cuisine
• lunch
• dinner
• balsamic vinegar
• egg
• fatty meat
• ginger
• steamed buns
• green onions
• salt

Ingredients

Steps

1. 1 Knead the cold buns into fine-grained buns, separate the egg yolks and egg whites, and cut the green onions and ginger into small pieces;

   

2. 2 Add the cut fat meat into the egg whites and stir evenly, add the steamed buns, then add the minced onion and ginger, add salt to taste, add one-third of the mixed meat filling into the egg yolks and stir evenly;

   

3. 3 Take a square mold, first put the white meat filling and spread it flat, then spread the yellow meat filling on the top layer, put boiling water in the pot and steam for 40 minutes, take it out and cut it into squares and place it on a plate.