Recipes tagged "fine chili powder"
14 recipes found
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Spicy spicy food
Youpo spicy food is one of Shaanxi's famous specialties, also called spicy food. It is to mix chili powder with sesame, peanut and other spices evenly, then pour it with hot oil, and then add a little balsamic vinegar to stir it up. Spicy oil is very popular. It is indispensable for dipping steamed buns, mixing vegetables, and making dry noodles...
Preparing meals old man -
Homemade cabbage kimchi
Learn how to cook Homemade cabbage kimchi with Side dishes and Pickles with soy sauce.
Side dishes Pickles with soy sauce -
Black Carp Tail Spicy Fish Soup
I believe many people have watched Korean dramas. In the dramas, we often see the male protagonists drinking soju at street vendors. More than 90% of the soup they drink is spicy fish soup. The Korean peninsula is surrounded by the sea on three sides, and eating seafood is very common. In Shanghai, I tried a lot of fish, but failed (because sea fish are not easy to buy and are not fresh). Yesterday, I suddenly thought of the so-called black silver carp, so I bought black silver carp tail to try. I didn't expect it to succeed. It's delicious. You might as well try it. The disadvantage of this black silver carp is that there are many small spines. Among freshwater fish, I think tilapia is good, with few spines and delicious meat. Snakehead fish is too slippery and troublesome. It also has many fish bones. Forget it for ordinary families! I want to try catfish next time, it should be good
Soups Home cooking -
Korean kimchi
To make a good kimchi, the first thing to do is to choose fresh and delicious Chinese cabbage and radish. 1. When choosing cabbage, you should pay attention to whether the cabbage should grow sideways (fat) and the roots should be concave. This type of cabbage is heavier and has a tight interior. It is a good cabbage, usually weighing about 1.5~2 kilograms. 2. The radish depends on whether there are many lines on the side, and the ones with less lines are softer. Don’t choose those with lush leaves on the upper body. The lower body should be round and plump, with less hairs and a good radish that tastes sweet and refreshing. 3. Cucumbers should be long, straight, uniform in thickness, and those with more thorns are preferred.
Side dishes Korean food -
Cumin spicy diced potatoes
When we were having barbecue in Sichuan, we often ate baked potatoes at night markets. We would have dozens of skewers every time and never got tired of eating them. I personally prefer the taste of cumin. This time when frying potatoes, I added cumin and chili powder to make fried potatoes! I didn't even take a few bites after it came out of the pot, and my husband ate it all by himself.
Hot dishes Home cooking -
Sesame-filled seaweed
Learn how to cook Sesame-filled seaweed with Snacks.
Snacks -
Lanzhou potato chips
Suddenly I missed Lanzhou Masan potato slices. The more I thought about it, the more I wanted it. So I decided to make it myself. It’s so easy! It tastes great! Although it is not 100% the same as Masan potato slices, it is still 60-70% imitated, which will satisfy your craving!
Hot dishes Home cooking -
Mutton skewers
This is the third time I have made mutton kebabs. It tastes better every time. I just can’t help but share it with everyone~~
BBQ Home cooking -
Homemade chili oil
I ran out of chili oil at home. When I was making chili oil, I suddenly remembered that when I was cooking in a unit more than ten years ago, many employees especially liked to eat the chili oil I made. Every time I made a new one, some people used chili oil and soy sauce to soak rice directly, so I took a photo.
Home cooking Homemade sauce -
Crispy Chicken Tenders
The preparation of chicken tenders is very simple. One chicken breast can make a large plate. It is convenient and affordable to make at home. The recipe is a chicken breast, but I only fried half of it.
Snacks Afternoon tea -
Tomato Beef Stew
This is a traditional dish from the southeastern Turkish province of Gaziantep. Beef, sundried tomatoes, chickpeas, and spring onions are simmered in a rich tomato sauce for two hours. Take out a bowl, including meat, vegetables and grains, coupled with the sour, slightly spicy and slightly sweet red soup, which is not only appetizing, but also very nutritious. It is a very suitable soup dish for winter.
Hot dishes Chinese banquet -
Kimchi
Learn how to cook Kimchi with Side dishes and Apple.
Side dishes Apple -
【Liaoning】Northeast Korean Spicy Cabbage
For Northeastern people, pickles are indispensable on the dining table, whether during the Chinese New Year or in normal times. On the Spring Festival table, when eating too much fish and meat, be sure to add some pickles. Nowadays, the price of pickles has exceeded the price of meat. The most popular one is this Korean spicy cabbage. Because there are more Xian people in the Northeast, making this kind of Korean spicy cabbage is very authentic. I make a lot of them every year to give to my relatives and friends. I took a picture of this one just after I made it, because it will be mailed to my friends far away tomorrow. Friends who like it can make it themselves:
Side dishes Pickles with soy sauce -
Cold seaweed
In Korea, this is a very common cold method. The key point is that it uses more sesame oil. Sesame oil can promote many components of kelp to be easily absorbed by our body. The sour and salty taste makes it easy to go with rice! Eating more kelp can help us 1. Prevent and treat goiter. 2. Reduce the body's absorption of cholesterol and lower blood pressure. 3. Lower fat. It can remove the excretion of cholesterol and sterols attached to the blood vessel walls...etc.
Cold dishes Home cooking