Recipes tagged "Fine granulated sugar 1"

12 recipes found

Caramel Banana Tart

I made cream cheese with old yogurt, and the whipped cream was about to expire, so I found a recipe for caramel banana tart! Bananas and caramel go well together! The steps are a bit complicated and the materials look a bit messy. If you like it, please follow the steps and make it!

cake Almond flour 1
Cherry Pistachio Vanilla Cheese Mousse

Learn how to cook Cherry Pistachio Vanilla Cheese Mousse with Dessert and Afternoon tea.

Dessert Afternoon tea
Eight-inch vanilla chiffon cake

Learn how to cook Eight-inch vanilla chiffon cake with Baking and Cake flour.

Baking Cake flour
4 inch chiffon cake

I was alone at home today, and I suddenly wanted to eat cake. I made a 4-inch small cake, which was just right to eat alone. The baked cake is topped with condensed milk and garnished with diced mango. It looks good and delicious. Make a cup of green tea and play a favorite song. It’s a leisurely afternoon tea time.

Baking Condensed milk
Color-free macarons

1. The meringue must be beaten until it is in the shape of a chicken tail. If it cannot be beaten hard, pour it again. 2. The air humidity is best around 60%. If it is too humid, please turn on a dehumidifier. 3. After baking, place it on a drying rack and let it cool before taking out the macarons. Do not pick the macarons when they are hot, as this will break the macaron shells

Baking Almond flour
【Matcha Mille Crepes】

Crepe is a classic French delicacy with various flavors, ranging from sweet to salty. Today I’m going to introduce you to Mille Crepes, a delicious cake made from a fusion of crepes and custard cream filling. When making it, add some matcha powder according to your preference. In the final product, the fresh and slightly bitter matcha and the sweet custard cream filling work together just right. It is truly sweet but not greasy, and leaves a sweet aftertaste~~ (A in the recipe is the raw material for the crepe, and B is the raw material for the custard cream sauce))

Baking cake
Black Mage Macaron

Macarons are all about temperature, and the relationship with the oven is just like people. The more they get along, the better they become. I made Black Mage macarons and decorated the Christmas tree. Let’s celebrate Christmas together.

Baking Almond flour
Vanilla chiffon cake

I like to eat soft chiffon cake the most, and chiffon is what I make most at home. This school kitchen mold is really good. The cake is easy to remove from the mold and very smooth. It’s really honorable to make a few as gifts during the Spring Festival.

Baking Baking powder
Feast of love: [Tiramisu mussel pudding cake]

Basically every love-related holiday, I have to make tiramisu. Just because its taste is so classic and beautiful, it always naturally ranks first. This tiramisu is actually a lazy creation. People are too lazy and really don’t want to bake finger biscuits or cakes, so they combined the wood chaff pudding cake method and used Mary Valley biscuits instead of traditional finger cookies. Not having to bake cookies really saves a lot of time. So this time I made two different flavors, classic coffee flavor + Japanese matcha flavor. The two flavors have their own merits, one is rich and the other is fresh, both are very popular with the family! In addition, since I am eating it at home and don’t need to take it out, I omitted the gelatine tablets. Hope you like it too!

Baking Clear water
Cat Macaron

I made a cat macaron with cranberry cheese filling, which is fresh, refreshing and incomparably cute

Baking Almond flour
Kuaishou cake roll

The first time I tried 3 eggs was because I didn’t have enough 4 eggs at home. I happened to see this recipe online and it really worked. It’s super easy to use, and the surface is very smooth, so you don’t have to worry about cracking~ It’s also very fast, you can eat it in an hour

Baking Egg
Almond Cake

The almond cake made using Teacher Susumu Koyama's recipe has a great aroma and taste.

Baking Almond flour