Kuaishou cake roll

Kuaishou cake roll

Overview

The first time I tried 3 eggs was because I didn’t have enough 4 eggs at home. I happened to see this recipe online and it really worked. It’s super easy to use, and the surface is very smooth, so you don’t have to worry about cracking~ It’s also very fast, you can eat it in an hour

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Ingredients

Steps

  1. Have all materials weighed and ready;

    Kuaishou cake roll step 1

  2. Separate the egg yolk and egg white. The egg white basin must be free of water and oil

    Kuaishou cake roll step 2

  3. Beat the eggs with a whisk

    Kuaishou cake roll step 3

  4. Add salad oil and beat evenly

    Kuaishou cake roll step 4

  5. Add milk (because milk is brewed with milk powder, it can only be weighed this way, lazy person hahaha) and mix well

    Kuaishou cake roll step 5

  6. Add sugar and salt, beat until the sugar dissolves and the egg liquid turns white

    Kuaishou cake roll step 6

  7. Finally, sift in low-gluten flour

    Kuaishou cake roll step 7

  8. Use a mixer to mix until there are no lumps. Set aside for later use

    Kuaishou cake roll step 8

  9. Preheat the oven to 160 degrees

    Kuaishou cake roll step 9

  10. Start beating the egg whites and pour in a few drops of white vinegar

    Kuaishou cake roll step 10

  11. Add sugar three times and beat until wet peaks form

    Kuaishou cake roll step 11

  12. Add 1/3 of the meringue to the egg yolk batter and mix evenly

    Kuaishou cake roll step 12

  13. Then pour back into the remaining 2/3 of the meringue and mix

    Kuaishou cake roll step 13

  14. Pour into the prepared baking pan (lined with oil paper) and smooth it with a scraper, then shake it a few times to knock out the air bubbles;

    Kuaishou cake roll step 14

  15. Bake in the middle rack of the preheated oven for about 30 minutes. During the baking process, you can whip up whipped cream and cut the mango

    Kuaishou cake roll step 15

  16. Shake it after taking it out of the oven, cover the surface with a new layer of oil paper and place it upside down on a wire rack. When it is cool, tie it with the whipped cream and add the mango

    Kuaishou cake roll step 16

  17. You're done; if you find it difficult to make whipped cream, you can also spread jam on it and add some meat floss, it will be delicious

    Kuaishou cake roll step 17