Recipes tagged "Five spice bag"
2 recipes found
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【Liaoning】Five-spice sausage
I usually love sausages so much that I make a few at home. Now many comrades in our unit are learning to make sausages and luncheon meat from me. It’s actually very simple. This sausage is the five-spice flavor I made. Check it out if you like it:
Cold dishes Home cooking -
Spicy goose
The simplest way to eat goose meat is to stir-fry it in a pot. Goose meat in white sauce can be eaten in soup, which is the most common way of eating goose meat. It can also be braised or grilled. The cooked goose meat sold on the street is generally braised or grilled. It is tender and delicious, and is loved by everyone. In the local area, there is another way to make spicy goose stew in hotels. Some of them are stewed in iron pots and can be paired with pancakes. This time, I only used a rice cooker to make the spicy goose meat at home. I stir-fried it and then simmered it in the rice cooker. After it was taken out of the pot, I sprinkled an appropriate amount of green pepper shreds. It was full of color and aroma, and it was more delicious and attractive than the one in the restaurant. At the end of the meal, it was also very delicious when mixed with rice, noodles, or pancakes. Here are the detailed methods, let’s take a look. [Spicy Goose Meat] Recipe Ingredients: 1200 grams of goose meat, appropriate amount of green pepper, appropriate amount of ginger, appropriate amount of onion, 2 star anise, 2 pieces of Angelica dahurica, appropriate amount of bay leaves, 1 five-spice bag, appropriate amount of Sichuan peppercorns, 4 tablespoons of Pixian bean paste, 2 tablespoons of dark soy sauce, 4 tablespoons of light soy sauce, appropriate amount of rice wine, appropriate amount of refined salt, and appropriate amount of cooking oil. Kitchenware: Qiao Ke low-sugar smart rice cooker, wok
Hot dishes Home cooking