Spicy goose

Overview

The simplest way to eat goose meat is to stir-fry it in a pot. Goose meat in white sauce can be eaten in soup, which is the most common way of eating goose meat. It can also be braised or grilled. The cooked goose meat sold on the street is generally braised or grilled. It is tender and delicious, and is loved by everyone. In the local area, there is another way to make spicy goose stew in hotels. Some of them are stewed in iron pots and can be paired with pancakes. This time, I only used a rice cooker to make the spicy goose meat at home. I stir-fried it and then simmered it in the rice cooker. After it was taken out of the pot, I sprinkled an appropriate amount of green pepper shreds. It was full of color and aroma, and it was more delicious and attractive than the one in the restaurant. At the end of the meal, it was also very delicious when mixed with rice, noodles, or pancakes. Here are the detailed methods, let’s take a look. [Spicy Goose Meat] Recipe Ingredients: 1200 grams of goose meat, appropriate amount of green pepper, appropriate amount of ginger, appropriate amount of onion, 2 star anise, 2 pieces of Angelica dahurica, appropriate amount of bay leaves, 1 five-spice bag, appropriate amount of Sichuan peppercorns, 4 tablespoons of Pixian bean paste, 2 tablespoons of dark soy sauce, 4 tablespoons of light soy sauce, appropriate amount of rice wine, appropriate amount of refined salt, and appropriate amount of cooking oil. Kitchenware: Qiao Ke low-sugar smart rice cooker, wok

Tags

• hot dishes
• home cooking
• preparing meals
• angelica dahurica
• edible oil
• five spice bag
• goose meat
• light soy sauce
• old soy sauce
• onions
• pixian doubanjiang
• refined salt
• rice wine
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• green pepper

Ingredients

Steps

1. 1 Prepare the goose meat, clean and chop into pieces.

   

2. 2 Get all the spices ready. The spiciness or spicy level can be adjusted by yourself.

   

3. 3 Place the triangular pot that comes with the rice cooker. The triangular kettle of this rice cooker is a specially equipped iron "ding" kettle, which heats evenly. With the addition of a steamer, it can cook low-sugar rice. When using it to stew meat, just choose the triangular kettle and put it away.

   

4. 4 Next, add cooking oil to the wok, add the prepared ginger, green onion, and spices, stir-fry until fragrant, then add Pixian bean paste and stir-fry until the red oil appears.

   

5. 5 Then add the goose meat and stir-fry. At the same time, add an appropriate amount of rice wine, light soy sauce, and dark soy sauce and stir-fry evenly. Stir-fry first to remove the fishy smell. The goose meat will be more fragrant and without fishy smell.

   

6. 6 After frying, put the goose meat, seasonings, ingredients, etc. into the inner three-legged pot of the rice cooker. Add an appropriate amount of water, not too much water, and not much water is consumed in the pot.

   

7. 7 Cover the rice cooker and select the "coarse grains" button. The default setting is 40 minutes. If you like it chewy, you can stew it for 40 minutes. If you are stewing it for your parents and you like it softer, press it again after 40 minutes. You can also open the lid in the middle and try it. The time and degree of softness are determined by your personal preference.

   

8. 8 After stewing, prepare some shredded green peppers to make them more attractive on the plate. The three-legged kettle in this rice cooker is made of pure iron. The goose stewed in this way is no worse than the goose stewed in iron pots in restaurants. It is super delicious and even more tempting than the ones in restaurants.