【Liaoning】Five-spice sausage

Overview

I usually love sausages so much that I make a few at home. Now many comrades in our unit are learning to make sausages and luncheon meat from me. It’s actually very simple. This sausage is the five-spice flavor I made. Check it out if you like it:

Tags

• cold dishes
• home cooking
• full banquet of manchu and han dynasties
• clear water
• five spice bag
• pork
• starch
• casing

Ingredients

Steps

1. 1 Buy pork that is both fat and lean

   

2. 2 Buy ready-made five-spice seasoning packets online (available in all flavors)

   

3. 3 Stir part of the meat into stuffing and cut part into slices or small pieces

   

4. 4 Add the seasonings in picture 2 and marinate for at least two hours

   

5. 5 Dissolve the starch with water and mix with the meat and set aside

   

6. 6 Check whether the casing is leaking and rinse with clean water

   

7. 7 Prepare funnel and string

   

8. 8 Grease the surface of the funnel and put it on the casing

   

9. 9 Put the filling in and press it down with chopsticks or a small funnel like mine

   

10. 10 Leave more space at both ends of the intestines and use a needle to prick the eyes. Add water to the steamer and put warm water into the pot. After steaming, turn to low heat and pierce the eyes while steaming. Don't use too much heat, otherwise it will burst. If the temperature is too high, open the lid and add an appropriate amount of cold water. If you are making it for the first time, you can refer to the cooking method of garlic sausage in my recipe.

    

11. 11 Steamed sausages must be cooled before cutting

    

12. 12 slice