Recipes tagged "Fresh chestnuts"

10 recipes found

Chestnut Braised Pork

It's the season to eat chestnuts again. I bought some when I went to the market to buy vegetables today. They are very fresh, big and golden, and I am drooling just looking at them. Braised with pork or pork ribs, it’s especially sweet and delicious, and kids love it!

Hot dishes Home cooking
Sweet but not greasy-----chestnut puree

Xiaoxia is so greedy. She bought too many chestnuts and couldn’t finish them. Make some chestnut puree and freeze it in the refrigerator. When you want to eat it, defrost it at room temperature. You can decorate the cake with cakes. Xiaoxia thinks that eating is a kind of happiness and moving is a kind of joy. Let’s move for happiness together

Dessert Gan cuisine
Sugar Roasted Chestnuts

Learn how to cook Sugar Roasted Chestnuts with Snacks and Common dishes.

Snacks Common dishes
Roasted Chestnuts

Learn how to cook Roasted Chestnuts with Snacks and Fresh chestnuts.

Snacks Fresh chestnuts
Glossy, Sweet Candied Roasted Chestnuts

Sugar-fried chestnuts are Xiaoxia's favorite. The chestnuts on the street are fragrant and steamy. They look very sweet. But I can see that the black sand in the pot behind is full of dust and bacteria no matter how clean it is. I don't know if there are any additives in it. The large chestnut flesh is exposed. The air quality is also very worrying. It is better to cook it yourself

Snacks children
Braised chestnuts in sugar

Chestnut belongs to the nut category and is rich in nutrients. It is known as the king of dried fruits and is also known as ginseng fruit abroad.

Snacks Home cooking
Sugar Roasted Chestnuts

I particularly like the sweetness and deliciousness of chestnuts. Now is the season when chestnuts are on the market. You must try this sugar-roasted chestnuts. They are fragrant and sweet. They taste like glutinous noodles with noodles. They are delicious. They are not inferior to those bought from outside. And the preparation is very simple.

Snacks Boiled water
Chestnut cake

The first breakfast I had while traveling in Japan, the rich chestnut flavor paired with the milky coffee was really delicious

Baking Butter cake
Mooncakes with chestnut paste and bean paste

Belated mooncakes~~ The popular peach mountain skin mooncakes this year are really hot. I've always wanted to try it myself, but I've been too lazy to do it. Recently, fresh chestnuts were on the market. I was really greedy, so I bought some and cooked them. The chestnuts cooked by myself are delicious, very soft and glutinous~~ I specially left some to make chestnut paste filling, so I came up with this mooncake. Friends who like stuffing but not the skin are in luck, this mooncake can be filled with stuffing inside and out~~

Snacks old man
Skillfully Peeling Chestnut Shells

As the saying goes: It’s hard to grow delicious cherries, but it’s hard to peel delicious chestnuts! Speaking of chestnuts, I believe that many people, like me, like to eat them very much, because whether they are used for cooking or directly stir-fried with sugar, they are delicious, soft and sweet, which makes people unable to stop eating them. However, peeling chestnuts is indeed a very troublesome problem, because it not only has a hard outer shell, but also a thin inner layer stuck to the chestnut meat, which is very difficult to peel, especially raw chestnuts. But recently I discovered the secret to peeling chestnuts. It turns out that peeling is so easy, you don’t need to pick it with your hands at all. This method peels it quickly, cleanly and completely without hurting your hands. You can peel a pound in a few minutes, which is very easy and convenient. We have done it wrong before, we are really stupid~~~

Private kitchen Skills