Glossy, Sweet Candied Roasted Chestnuts
Overview
Sugar-fried chestnuts are Xiaoxia's favorite. The chestnuts on the street are fragrant and steamy. They look very sweet. But I can see that the black sand in the pot behind is full of dust and bacteria no matter how clean it is. I don't know if there are any additives in it. The large chestnut flesh is exposed. The air quality is also very worrying. It is better to cook it yourself
Tags
Ingredients
Steps
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Wash chestnuts and drain surface water
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Use a knife to make a vertical cut on the surface of the chestnut. Do not cut too deep
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Add corn oil and mix well
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Line a baking sheet with tin foil and place the chestnuts on the baking sheet with the opening facing up
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Place the baking sheet into the preheated oven at 200 degrees and bake for 25 minutes
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Add white sugar to water and dissolve in warm water until it becomes sugar water
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After 25 minutes, take out the baking pan and dip a brush in sugar water to brush the openings of the chestnuts
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Place in the oven and continue baking for 5 minutes
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It is easy to peel off the skin when it is hot
