Recipes tagged "Fresh peppercorns"
10 recipes found
-
Spicy Crab Fried Rice Cake---It’s that crab time again
It’s time to eat crabs again, and everyone in my WeChat circle of friends has been showing off all kinds of things recently. For me who is a big fan of taste, haha, you know, although the steamed version is more authentic, the crab pots outside will add rice cakes, potatoes, etc., so today I will try adding rice cakes first. It turns out that the taste is not worse than the outside, and it is mainly affordable. It costs at least 500 or 600 to eat out to feel that it is enough. Oh my god, if you eat it at home, you will not be able to beat yourself to death, how can it be said to be refreshing...
Hot dishes Home cooking -
Boiled bullfrog
The photos taken secretly may not be so clear, so just make do with them.
Hot dishes Home cooking -
Steamed taro dipped in sugar
I saw someone selling fresh taro yesterday and bought it. I steamed it and dipped it in sugar and ate it in the morning. I felt sweet after taking one bite! Soft, glutinous and slippery
Dessert Chicken Essence -
Creamy Mushroom and Pepper Sauce with Pan-Seared Pork Tenderloin
Mushrooms are the most commonly used mushrooms in Western food. They are often paired with cream to make mushroom cream sauce, which is used as a sauce for various fried meats. The mushroom cream sauce with a lot of pepper is best paired with the unflavored pork tenderloin, and paired with brine-boiled potatoes and radish salad, making it a simple yet hearty dinner.
Hot dishes Western food -
Spicy crayfish
The perfect pairing for summer nights: beer and crayfish
Hot dishes Hunan cuisine -
Private Fragrance Chicken Pot
People who can cook are really good or bad. After my friends came over a few days ago, we went to eat together. I wanted to eat chicken pot. I thought I hadn't eaten it in a long time so I went into the store. Although it was not particularly bad, it was not that delicious. After I came back, I thought about it, and then I read a lot of other places. I tried making the human recipe a few times and finally felt good about it. Such a big pot was all eaten. The stomachs of two little girls were terrible. It was mainly cost-effective. I ate more than 200 yuan for a chicken pot outside, but it cost less than 50 yuan to make it myself. In addition to the chicken, I also bought vegetables...
Hot dishes Home cooking -
Homemade braised tofu
Made with homemade flavors, it is suitable for the whole family.
Hot dishes Home cooking -
The delicious spicy crispy fish
[There is fish in the house every year] This dish is based on two large carp. Carp is commonly known as red fish and happy fish, which means celebration, auspiciousness, victory, success and so on. Carp has a big belly and small ends, and it looks exactly like a gold ingot, so it is also nicknamed Yuanbao fish. The word "fish" is homophonic with the word "yu" which means "abundance in abundance year after year" and "abundance in auspicious celebrations". It also has a perfect auspicious meaning of having fish every year. Therefore, carp is indispensable during every festival and feast. There are two carps in this dish. One carp is deboned directly from its flesh and made into chewy golden balls, which symbolizes the reunion of the family and heralds a house full of gold and jade. The other is cut off head and tail, filleted with a blade and deep-fried until crispy and delicious. Finally, it is returned to form a complete golden carp, which symbolizes a good harvest and prosperity every year. This dish [Golden Yumantang has fish every year] tastes spicy and delicious, extremely fresh and smooth, the fish fillets are crispy on the outside and tender on the inside, and the fish balls are delicious and chewy. It is really the star dish among New Year dishes.
Hot dishes Home cooking -
Chongqing Sauerkraut Chicken------so sour and refreshing
3 minutes ago The weather is getting colder, and people say it is the season for gaining weight. Why haven’t I noticed that my appetite has improved? It’s been a long time since I went grocery shopping. I only have one chicken left at home, so I’m thinking about how to cook it. I seem to have tried all kinds of recipes. I bought a lot of sauerkraut a few days ago. It was originally used to make sauerkraut fish. Every time I go to the wet market to buy sauerkraut, the store is too dirty, so I can only give it a try. So I bought a bunch of sauerkraut and other ingredients online, which is really convenient now. I just thought about how it would taste when made with sauerkraut and chicken, so I checked on Baidu and found that there is indeed such a dish, Chongqing Sauerkraut Chicken. I also wanted to find a way to make it, but I didn’t really have one, so I had to rely on my own feelings to figure it out. I didn’t expect that the taste would be ideal, so I decided to share it with you. . . .
Hot dishes old man -
Spicy Chicken Pot
The world of foodies is so happy. There are always people who want to express delicious food to me every now and then. The local eggs that Lin Meiren just delivered to me some time ago have not been eaten yet. The local chicken is here again. I planned to braise it. Seeing that the chicken is quite old, I simply have a chicken pot. I miss the taste of home and I ate it happily by myself. I will share it with you by the way
Hot dishes Home cooking