Homemade braised tofu
Overview
Made with homemade flavors, it is suitable for the whole family.
Tags
Ingredients
Steps
-
Cut the purchased tofu into small pieces and boil it in boiling salt water for 30 seconds.
-
Remove and drain.
-
Homemade bean chili.
-
Heat oil in a pan and add a spoonful of homemade bean chili.
-
Add a spoonful of Pixian bean paste.
-
Sauté over low heat until fragrant.
-
Pour in the tofu and stir-fry gently.
-
Add half a bowl of boiling water.
-
Add fresh peppercorns. Because they are stored in the freezer, there is ice residue.
-
Add to pot.
-
Add dark soy sauce, stir-fry evenly, cover and simmer for ten minutes.
-
Add a little water to starch to make water starch.
-
After the tofu is simmered, pour in the water starch and stir-fry evenly.
-
When the soup is thickened, turn off the heat.
-
Delicious and simple braised tofu.