Private Fragrance Chicken Pot
Overview
People who can cook are really good or bad. After my friends came over a few days ago, we went to eat together. I wanted to eat chicken pot. I thought I hadn't eaten it in a long time so I went into the store. Although it was not particularly bad, it was not that delicious. After I came back, I thought about it, and then I read a lot of other places. I tried making the human recipe a few times and finally felt good about it. Such a big pot was all eaten. The stomachs of two little girls were terrible. It was mainly cost-effective. I ate more than 200 yuan for a chicken pot outside, but it cost less than 50 yuan to make it myself. In addition to the chicken, I also bought vegetables...
Tags
Ingredients
Steps
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Today I bought three-yellow chicken. Doing this can shorten the time and make the meat more tender. In fact, it is the same. Friends say it tastes good and is much better than eating out a few days ago. After buying it, clean the hair on it, clean the internal organs, and clean the blood
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Cut the whole chicken in half and chop it into even pieces, slightly larger. After chopping, I use warm water to wash away the foam and blood
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Save the chicken skin for later use
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Put the chicken into a large container; one tablespoon of oil, two tablespoons of cooking wine, one spoon of sugar, one spoon of hoisin sauce [if you don’t have oil, add more] a little salt and pepper
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I went to the supermarket and bought a small bottle because I rarely use it. The same goes for you. There is no need to buy a big one
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Add appropriate amount of cornstarch
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Stir evenly so that each piece of chicken is covered with sauce and marinate in the refrigerator for about half an hour, turning a few times
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Take a small bowl to prepare the sauce: two spoons of oyster sauce, two spoons of cooking wine, half a spoon of sugar, one spoon of starch, three spoons of water
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Cut ginger into large pieces
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Peel garlic and set aside
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I bought some young ginger and put it in it to enhance the fragrance
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Peel small onions. You can usually buy them in big supermarkets or online
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Try to buy green peppers that are thicker in flesh, the big ones, soft and not easy to cook
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Add oil to the pot, add the remaining chicken skin, and stir-fry the chicken fat over low heat. Don’t rush, take your time over low heat, fry all the chicken skin, then take it out and throw it away
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If the oil is not enough, add a little oil, heat it up, add the marinated chicken pieces, and fry halfway
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Fry for about five or six minutes, take it out and set aside
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Leave oil in the pot, add a little bean paste and dried chili peppers and stir-fry until red oil comes out,
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Then pour in the sauce prepared in advance and bring to a boil
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Add the fried chicken pieces, stir-fry evenly so that each piece is coated with the sauce, and turn to very low heat
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In another pot, add a little oil, heat over low heat, add garlic, ginger slices and onion cubes and sauté until fragrant
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Then pour in the green pepper
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Then stir-fry the prepared green peppercorns together until fragrant. If you don’t have it, don’t put it in. I personally like it very much, it’s super fragrant
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Finally, pour the fried spices into the chicken pan and stir-fry evenly. Stir-fry for two to three minutes. During this period, stir-fry constantly to avoid burning the pan
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Finally, add a little chicken powder. No salt is needed. The marinated sauce is very salty. Pour an appropriate amount of white wine around the pot and it is ready to serve
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After finishing the chicken, add a little stock and the vegetables you like. It’s a combination of chicken and hotpot. It’s so refreshing. My best friend and I watched TV and chatted while drinking cold beer and eating chicken. . Haha, happy, happy. .
