Recipes tagged "fresh tomatoes"
8 recipes found
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Pure natural tomato sauce
What I’m going to make today is red and natural tomato sauce. The inspiration came from a dish in my father’s New Year’s Eve dinner, pomfret with tomato sauce. When I was about to cook it, I realized that I didn’t have any tomato sauce at home. My father had an idea and used tomatoes to season it slightly, and made an original, healthy version of pomfret with tomato sauce without any additives. Dad's version of healthy tomato sauce is naturally not as finely made, and there are still large chunks of pulp in it, but the taste can be said to be exactly the same as the tomato sauce you buy. Homemade pure natural tomato sauce, sour, sweet and delicious, no additives, no preservatives, let those pigments and chemicals go to hell... In fact, the principle of making tomato sauce is the same as that of making jam. First crush it, then heat and stir to taste. Homemade seasonings are naturally not as long-lasting as those bought from outside, but with proper handling, they can still be stored for a period of time. After all, there are no preservatives, so don’t make too much at one time and eat it over time to prevent bacterial growth.
Home cooking Private kitchen -
Refreshing and delicious - tomato mixed with yuba
What we served today was a super refreshing and flavorful cold dish - tomato mixed with yuba. It's sour and appetizing, and rich in nutrients. It's very suitable for cooks who don't want to turn on the stove on hot days like now!
Cold dishes Home cooking -
Tomato Beef Sauce
I recently read a book about oven-baked dishes. Many of the dishes in it are inseparable from basic sauces, such as beef sauce, red sauce, bacon sauce, curry sauce, etc. These sauces largely determine the style and taste of the dish. If the sauce is well made, it is guaranteed to be good for the entire dish. Once you get the sauce, You can use it to make pizza (base sauce), pasta, etc. such as Spaghetti, Macaroni, Lasagna, Orzo, etc. It can also be used to make seafood, seafood, meat and vegetables, etc. It is convenient, fast and delicious. Now let’s introduce beef sauce.
Pickles with soy sauce Appetizers -
Spicy and Sour Tomato Egg Noodles
Delicious Heinz tomato sauce is used as the soup base, plus some spicy bean paste, sour and spicy, paired with smooth noodles, tender eggs... Have a bowl for breakfast or late night, ensuring that all the ingredients are not missed...
Noodles Home cooking -
Homemade tomato sauce for decorating flowers
When making platters, we often use jam for drawing lines, dots and other decorations. However, the jams we buy and the jams made from our common jam recipes are all very large, and it is easy to block the outlet when put in a decorating bag, and it is difficult to squeeze out and decorate with lines. So after several attempts, Guozi made several kinds of homemade jams. This recipe focuses on introducing the making of tomato sauce, hoping to help friends who often make platters.
Dessert Homemade ingredients -
Tiger quail eggs
The taste is on the lighter side, and it can be considered an appetizer on a hot summer day. It is simple to make, suitable for beginners like me, and has a high success rate! It tastes great!
Hot dishes Edible oil -
Italian seafood pasta
Learn how to cook Italian seafood pasta with Hot dishes and Coriander.
Hot dishes Coriander -
Nutritious breakfast
A balanced and nutritious breakfast makes the day more efficient
Drinks Banana