Tiger quail eggs

Overview

The taste is on the lighter side, and it can be considered an appetizer on a hot summer day. It is simple to make, suitable for beginners like me, and has a high success rate! It tastes great!

Tags

• hot dishes
• edible oil
• quail eggs
• salt
• starch
• fresh tomatoes
• tomato sauce

Ingredients

Steps

1. 1 Peel the boiled quail eggs, pour an appropriate amount into the pot and fry them. Be sure to use low heat. Too much heat will easily cause them to burn

   

2. 2 Prick for a while and then flip and fry

   

3. 3 The whole quail eggs are fried until they are brown and ready to be taken out of the pan

   

4. 4 Take out the fried quail eggs and pour the oil in the pot into a container. You can use it for cooking next time. Adjust the starch juice, add a little salt, and pour half a packet of tomato sauce into the pot

   

5. 5 Bring to a boil, pour in the fried quail eggs, and simmer for a while for color

   

6. 6 It’s so simple and ready to be cooked. The tiger skin quail eggs are very delicious

   

7. 7 Decorate with a circle of tomatoes, nutritious and healthy!