Tomato Beef Sauce

Overview

I recently read a book about oven-baked dishes. Many of the dishes in it are inseparable from basic sauces, such as beef sauce, red sauce, bacon sauce, curry sauce, etc. These sauces largely determine the style and taste of the dish. If the sauce is well made, it is guaranteed to be good for the entire dish. Once you get the sauce, You can use it to make pizza (base sauce), pasta, etc. such as Spaghetti, Macaroni, Lasagna, Orzo, etc. It can also be used to make seafood, seafood, meat and vegetables, etc. It is convenient, fast and delicious. Now let’s introduce beef sauce.

Tags

• pickles with soy sauce
• appetizers
• common dishes
• homemade ingredients
• breakfast
• beginning of autumn
• basil
• butter
• celery
• ground beef
• minced onions
• oregano
• stock
• sugar
• tomato sauce
• water starch
• black pepper
• fresh tomatoes
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, mince the meat at room temperature, dice the tomatoes, onions and tomatoes, and mince the garlic;

   

2. 2 Place the pot on the stove, turn on medium-high heat, heat the butter, add the chopped onion and minced garlic, and sauté until fragrant;

   

3. 3 Pour in the celery cubes and stir-fry;

   

4. 4 Pour in the ground beef and spread it with a spatula;

   

5. 5 Pour in the diced tomatoes and stir-fry for a while;

   

6. 6 Pour in the canned tomatoes, tomato sauce and tomato sauce, stir evenly, add oregano, basil, thyme, salt, sugar and black pepper powder. If it feels too thick, add an appropriate amount of broth, mix well and taste. Generally speaking, use There are many tomato products, so sugar should be added in an appropriate amount. Therefore, the final step is to adjust the taste to have a moderate sweet, salty and acidity. After seasoning, it is ready to be cooked. If it is not used up at one time, it can be placed in a dense box in the refrigerator and can be stored for about a week.