Recipes tagged "Fried tofu skin"
8 recipes found
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Inari Sushi
------------------------------------- A traditional Japanese dish, Inari sushi is a type of Japanese sushi, which is made of sushi rice wrapped in delicious tofu skin. It is said that the Japanese fox spirit (Inari) likes this kind of sushi very much, and it seems to have the effect of restoring strength after eating it. Tianhu Konghuan in "There is a Fox Fairy in My Family" once said that after eating it, he felt like he had gained the world. Guanhu (nine-tailed demon fox) in "XXXHolic" likes fried tofu, but after eating it, the markings on its head will disappear little by little. The owner Yuko said it was because fried tofu skin seemed to be an impure thing. --------------------------------------- There should not be too much water in the fried tofu, otherwise the rice balls will fall apart easily. You should squeeze out the water first and then add the rice balls. The origin of fried tofu sushi is not clear. According to Japanese historical records: In the Edo area, people cut off one side of fried tofu, made it into a pocket shape, put rice mixed with mushroom shreds and páo melon shreds, and then sold it. This is the only known record of the origin of fried tofu sushi. Today, fried tofu sushi has become a favorite food of men, women and children.
Staple food Home cooking -
Skewer roasted goose
The traditional vegetarian roast goose is fried and too greasy. I improved it by steaming it first and then roasting it, which reduced the amount of oil and made it healthy and delicious.
Hot dishes Cantonese cuisine -
Spicy boiled fish
Boiled fish, also known as boiled fish in river water, is an innovative and famous dish of the Han nationality in Chongqing, belonging to the flavor of Yubei, Chongqing. It was first popular in Chongqing, Sichuan and other places. It seems to be a primitive method, but the workmanship is actually exquisite - fresh and live fish are selected, and the effects of chili peppers to keep out the cold, replenish qi and nourish blood are fully utilized. The cooked meat will not become tough at all, and has a smooth and tender texture, and is oily but not greasy. It not only removes the fishy smell of fish, but also keeps the fish fresh and tender.
Hot dishes Sichuan cuisine -
Braised tofu skin with lettuce and vegetable
Slightly spicy, salty and fresh, the tofu is soft and the lettuce is rich in flavor😍One
Hot dishes Home cooking -
Braised tofu skin with Chinese cabbage
The baby cabbage sprouts are at the right time to be eaten. Paired with the fried tofu skin, they are green in color, tender and fragrant.
Hot dishes Home cooking -
Stewed Chicken Nuggets with Oyster Mushroom and Cabbage
Slightly spicy, salty and fresh, the chicken nuggets are tasty, the tofu skin is soft, delicious and goes well with rice.
Hot dishes Home cooking -
Braised beef with cabbage and bean skin
Shenyang Laobili Huimin Jiudawan Mosque Restaurant is very famous, and one of its dishes is made in this way.
Hot dishes Home cooking -
Braised tofu skin with carrots, cabbage
Spicy and salty, the cabbage is tasty, and the tofu is soft and chewy with rice.
Hot dishes Home cooking