Spicy boiled fish

Spicy boiled fish

Overview

Boiled fish, also known as boiled fish in river water, is an innovative and famous dish of the Han nationality in Chongqing, belonging to the flavor of Yubei, Chongqing. It was first popular in Chongqing, Sichuan and other places. It seems to be a primitive method, but the workmanship is actually exquisite - fresh and live fish are selected, and the effects of chili peppers to keep out the cold, replenish qi and nourish blood are fully utilized. The cooked meat will not become tough at all, and has a smooth and tender texture, and is oily but not greasy. It not only removes the fishy smell of fish, but also keeps the fish fresh and tender.

Tags

Ingredients

Steps

  1. Debone the fish and cut it into pieces, and cut the fish into butterfly shapes (specific method: the first knife does not cut through. Cut to the skin of the fish, and the second knife cuts through. Cut diagonally)

    Spicy boiled fish step 1

  2. After cutting, open it as shown in the picture

    Spicy boiled fish step 2

  3. Fish steaks, fish bones cut into sections, fish heads split and placed in a bowl, butterfly-shaped fish slices placed in another bowl

    Spicy boiled fish step 3

  4. Add salt, pepper, egg white and dry starch and marinate for about 10 minutes

    Spicy boiled fish step 4

  5. Wash and process the purchased ingredients (you can buy your favorite dishes according to your personal taste)

    Spicy boiled fish step 5

  6. You need a bag of perfumed fish seasoning and cut half a green onion into sections

    Spicy boiled fish step 6

  7. When the oil is cooling, add Sichuan peppercorns and saute until fragrant

    Spicy boiled fish step 7

  8. When the oil is hot, add the bagged seasoning (the peppercorns should not be burnt), then add the green onions and stir-fry for about 3 minutes

    Spicy boiled fish step 8

  9. Add boiling hot water

    Spicy boiled fish step 9

  10. Put the chopped vegetables into the pot and blanch them

    Spicy boiled fish step 10

  11. Blanch it and put it in a basin for later use

    Spicy boiled fish step 11

  12. After the water is boiled, first add the marinated fish bones, fish heads, and fish steaks, cook for 4 minutes, then put them into a vegetable basin and set aside

    Spicy boiled fish step 12

  13. Then put the marinated fish into the pot piece by piece, cook for 3 minutes and then pour the soup and meat into the pot just now

    Spicy boiled fish step 13

  14. The fragrant and spicy boiled fish is ready~

    Spicy boiled fish step 14