Braised tofu skin with lettuce and vegetable

Braised tofu skin with lettuce and vegetable

Overview

Slightly spicy, salty and fresh, the tofu is soft and the lettuce is rich in flavor😍One

Tags

Ingredients

Steps

  1. Appropriate amount of fried tofu skin.

    Braised tofu skin with lettuce and vegetable step 1

  2. Wash the lettuce.

    Braised tofu skin with lettuce and vegetable step 2

  3. Cut into three finger segments.

    Braised tofu skin with lettuce and vegetable step 3

  4. Ginger, garlic, red pepper.

    Braised tofu skin with lettuce and vegetable step 4

  5. Heat an appropriate amount of oil in a pot, stir-fry ginger, garlic, peppercorns (Sichuan peppercorns are also acceptable), and dry red pepper until fragrant.

    Braised tofu skin with lettuce and vegetable step 5

  6. Add a spoonful of Pixian bean paste, stir-fry the red oil, and pour in a bowl of half-boiled water (fried bean skin absorbs a lot of water). Season with appropriate amount of salt, oyster sauce and light soy sauce.

    Braised tofu skin with lettuce and vegetable step 6

  7. Pour in the tofu skin.

    Braised tofu skin with lettuce and vegetable step 7

  8. Cook over low heat for 2 or 3 minutes until the tofu skin becomes soft.

    Braised tofu skin with lettuce and vegetable step 8

  9. Add lettuce and red pepper.

    Braised tofu skin with lettuce and vegetable step 9

  10. Stir fry for a while.

    Braised tofu skin with lettuce and vegetable step 10

  11. Cut off the lettuce, turn off the heat and serve.

    Braised tofu skin with lettuce and vegetable step 11

  12. Finished product.

    Braised tofu skin with lettuce and vegetable step 12

  13. Finished product.

    Braised tofu skin with lettuce and vegetable step 13