Recipes tagged "Gai Cai"
4 recipes found
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Shrimp skin and vegetable taro soup
I used to eat taro soup in restaurants with green vegetables, but this time I added vegetables and dried shrimps, and it tasted even more delicious. Gaicai has a high vitamin content and tastes slightly bitter. But it’s just right in this soup.
Soup Home cooking -
Dried shrimp skin and vegetables
This is a nutritious and affordable side dish, green and delicious, a very good stir-fry, and a home-cooked dish suitable for all ages.
Hot dishes Home cooking -
Stir-fried cabbage
Learn how to cook Stir-fried cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Dried Shrimp and Vegetables
Mustard greens are abundant in Ganzhe Town, Minhou County, the capital of Fujian Province. They are a variant of mustard with a long history, specifically referring to the southern mustard greens with large leaves, thick veins and wrinkled leaves.
Hot dishes Home cooking