Recipes tagged "Gai Cai"

4 recipes found

Shrimp skin and vegetable taro soup

I used to eat taro soup in restaurants with green vegetables, but this time I added vegetables and dried shrimps, and it tasted even more delicious. Gaicai has a high vitamin content and tastes slightly bitter. But it’s just right in this soup.

Soup Home cooking
Dried shrimp skin and vegetables

This is a nutritious and affordable side dish, green and delicious, a very good stir-fry, and a home-cooked dish suitable for all ages.

Hot dishes Home cooking
Stir-fried cabbage

Learn how to cook Stir-fried cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried Dried Shrimp and Vegetables

Mustard greens are abundant in Ganzhe Town, Minhou County, the capital of Fujian Province. They are a variant of mustard with a long history, specifically referring to the southern mustard greens with large leaves, thick veins and wrinkled leaves.

Hot dishes Home cooking