Dried shrimp skin and vegetables
Overview
This is a nutritious and affordable side dish, green and delicious, a very good stir-fry, and a home-cooked dish suitable for all ages.
Tags
Ingredients
Steps
-
Prepare materials.
-
Clean the vegetables and cut them into sections.
-
Wash the dried shrimp skin with cold water.
-
Put a little oil in the wok and sauté the garlic slices over low heat.
-
Add the vegetables and stir-fry.
-
Add dried shrimps and salt and continue to stir-fry for a while until cooked.