Recipes tagged "Golden Cang Fish"

3 recipes found

New Year's Eve Dinner --- Braised Jinchang

It’s the New Year, it’s the New Year, and the most indispensable part of the New Year’s Eve dinner is fish. There is more than enough every year. The fish chosen this year is Jincang, which is so good. Usually steamed or pan-fried Jin Cang is more common, but during the Chinese New Year, braised Jin Cang is the best choice. The meat of Jin Cang is fresh and tender, with few thorns, and the fish contains less cholesterol. It is the first choice for all ages.

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Steamed Golden Cang Fish with Black Bean Sauce

In Guangdong, elderly people often say that you must have hot food to keep your body warm on cold days, especially on wet and cold days like the recent rain. This steamed fish with black bean sauce can fill a big bowl of rice with just the sauce. My son ate two bowls of rice last night because of this steamed fish. It’s delicious and simple, you might as well try it.

Hot dishes Golden Cang Fish
Microwave steamed fish: scallion-flavored fish

Among deep-sea fish, Jincang fish is a relatively common fish. The fish tastes delicious and the meat is tender. Especially in autumn and winter, the meat is fat and the skin is tender. Moreover, the tuna is just a big bone with almost no small spines, so it is easy to remove. If there are elderly and children at home, the tuna is a very suitable choice for cooking fish. My daughter’s favorite fish to eat is agarfish!

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