New Year's Eve Dinner --- Braised Jinchang

Overview

It’s the New Year, it’s the New Year, and the most indispensable part of the New Year’s Eve dinner is fish. There is more than enough every year. The fish chosen this year is Jincang, which is so good. Usually steamed or pan-fried Jin Cang is more common, but during the Chinese New Year, braised Jin Cang is the best choice. The meat of Jin Cang is fresh and tender, with few thorns, and the fish contains less cholesterol. It is the first choice for all ages.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• coriander
• garlic
• golden cang fish
• light soy sauce
• vinegar
• ginger
• red pepper

Ingredients

Steps

1. 1 The ingredients are as shown in the picture

   

2. 2 Light soy vinegar and sugar

   

3. 3 Cut the ingredients and set aside

   

4. 4 Cold pan, cold oil, wait until the pan is hot and the oil is hot, then add the amaranth fish

   

5. 5 After frying one side until fragrant, turn off the heat and allow the fish to cool before frying the other side (this way the skin of the fish will not break)

   

6. 6 Then add garlic and ginger slices

   

7. 7 Pour in light soy sauce and vinegar

   

8. 8 Pour in an appropriate amount of hot water, simmer over low heat, and slowly reduce the juice

   

9. 9 After the juice is reduced, add red pepper

   

10. 10 Add coriander segments

    

11. 11 Season to taste and serve on a plate

    

12. 12 Here’s another one, so cool