Recipes tagged "golden ear"
7 recipes found
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Red bean and golden ear soup
Clear away heat and promote dampness.
Porridge Lily -
27’s Chinese dessert – Golden Fungus, Soap, Peach Gum and Tremella Soup
Winter is here, and it’s getting drier~ 27 feels like the skin is tingling~ uncomfortable~ So today, I made a pot of beauty soup that contains a lot of collagen~ Let’s briefly introduce today’s ingredients~ Ginseng rice (27 bought the single-pod type, which is waxier than the double-pod type): Commonly known as snow lotus seeds, honey locust rice, saponin kernels, and saponin essence, it is the fruit of the honey locust. It is a high energy, high carbohydrate, low protein and low fat food. It has the effects of nourishing the heart and unblocking the meridians, clearing the liver and improving eyesight, and beautifying the skin. It expands when heated by water, making the gel translucent, fragrant and moisturizing. It is a precious natural green nourishing food that harmonizes the functions of the human body's internal organs. Pregnant women cannot eat this! Peach gum: It is a light yellow and transparent solid natural resin, harvested in summer and autumn. Its composition is roughly the same as gum arabic. The nature and flavor are sweet, bitter, flat, and non-toxic. It is mainly used to treat stone stranguria, bloody stranguria, and dysentery. Golden fungus: Because of its golden color, it is also called yellow fungus. Because its shape resembles the human brain, it is also called brain ear. Golden fungus is rich in fat, protein and trace elements such as phosphorus, sulfur, manganese, iron, magnesium, calcium, potassium, etc. It is a nutritional tonic and can be used as a medicine. The nourishing nutritional value of golden fungus is better than that of white fungus, black fungus and other colloidal fungi. It is an ideal high-end banquet delicacy and health care product. It is warm in nature and has a sweet taste. It can resolve phlegm, relieve cough, relieve asthma, regulate Qi, calm the liver and intestines, and is mainly used to treat lung heat, excessive phlegm, colds and coughs, asthma, hypertension, etc.
Soups Ginseng rice -
Golden fungus mixed grain soup
A refreshing soup in winter.
Porridge Lily -
Pork slices and golden ear sticks
Soft and delicious
Hot dishes Home cooking -
Qingfeire Golden Fungus Decoction
Light and delicious.
Sugar water Lily -
Pot golden ear and snow pear syrup
Golden ear, also known as golden ear, is mainly distributed in Linzhi and Qamdo areas of Tibet, and also in Lijiang and Baoshan of Yunnan. The nutritional value of golden fungus is better than that of white fungus, black fungus and other fungi. It is rich in protein, amino acids, phosphorus and sulfur, manganese and iron, magnesium, calcium and potassium and other trace elements. According to "Chinese Medicinal Fungi", golden fungus is mild in temperature and sweet in taste. It can resolve phlegm, relieve cough, relieve asthma, regulate qi and calm the liver. It can also moisturize the intestines, stomach and nourish the skin. Golden ear can improve the body's metabolic function, inhibit the growth of tumor cells; improve the body's anti-aging and anti-hypoxia capabilities, lower blood fat and cholesterol; promote liver metabolism, prevent fat accumulation in the liver, improve liver detoxification function, and can effectively prevent diseases and keep fit. Sydney pear is sweet in taste and cold in nature. It contains malic acid, citric acid, vitamins B1, B2, vitamin C, carotene, etc. It has the effects of promoting body fluids and moisturizing, clearing away heat and reducing phlegm. Brown sugar, also known as brown sugar and purple sugar, can be eaten by female friends to replenish blood and detoxify. It is especially helpful for smooth menstruation. Brown sugar can accelerate the metabolism of skin cells, provide energy for cells, supplement nutrients, and promote regeneration. Brown sugar contains unique natural acids and pigment-regulating substances, which can effectively regulate various pigment metabolism processes, balance the amount and distribution of pigment secretion in the skin, and reduce abnormal accumulation of local pigments. It can dilute melanin, whiten and purify the skin. The cold weather in winter is the season when the human body's resistance is at its weakest. Good health care is the key to less illness and a safe winter. Pay attention to preventing dryness and heat in winter diet, and focus on clearing, moistening and warming foods. Isn’t this Golden Ear, Snow Pear and Brown Sugar Water just right?
Snacks Sugar water -
Golden fungus, peach gum and soap locust porridge
Peach gum is a resin secreted from the bark of Rosaceae plants such as peach or mountain peach. It is also known as peach oil, peach fat, peach blossom tears, peach gum, and peach gel. Peach gum is secreted naturally by peach trees, or wounds are caused by external forces, and the secretion of peach gum is conducive to self-healing of wounds. The thicker liquid is evaporated by the sun to produce a solid. Dried peach gum is crystalline and very hard, looking a bit like amber. Peach gum has sufficient water solubility and appropriate viscosity. It can soften after being soaked in water for more than ten hours. It has the effects of clearing blood and lowering lipids, relieving stress and anti-wrinkle and rejuvenating skin. The main components of gum are galactose, rhamnose, α-glucuronic acid, etc. Contains carbohydrates, fats, proteins and plant collagen. Golden ear, also known as yellow fungus because of its golden color, and also known as brain ear because of its shape like human brain. Golden fungus is rich in fat, protein and trace elements such as phosphorus, sulfur, manganese, iron, magnesium, calcium, potassium, etc. It is a nutritional tonic and can be used as a medicine. The nourishing nutritional value of golden fungus is better than that of white fungus, black fungus and other colloidal fungi. It is an ideal high-end banquet delicacy and health care product. Saponaria rice, commonly known as snow lotus seeds, saponin rice, saponin kernels, and saponin essence, is the fruit of the acacia locust. It is a high energy, high carbohydrate, low protein and low fat food. It also contains plant-based dietary fiber and is rich in collagen. It has the effects of nourishing the heart and unblocking the meridians, clearing the liver and improving eyesight, etc. Its beauty effect needs to be verified. It expands when heated by water, making the gel translucent, fragrant and moisturizing. It is a precious natural green nourishing food that harmonizes the functions of the human body's internal organs.
Porridge baby