27’s Chinese dessert – Golden Fungus, Soap, Peach Gum and Tremella Soup

Overview

Winter is here, and it’s getting drier~ 27 feels like the skin is tingling~ uncomfortable~ So today, I made a pot of beauty soup that contains a lot of collagen~ Let’s briefly introduce today’s ingredients~ Ginseng rice (27 bought the single-pod type, which is waxier than the double-pod type): Commonly known as snow lotus seeds, honey locust rice, saponin kernels, and saponin essence, it is the fruit of the honey locust. It is a high energy, high carbohydrate, low protein and low fat food. It has the effects of nourishing the heart and unblocking the meridians, clearing the liver and improving eyesight, and beautifying the skin. It expands when heated by water, making the gel translucent, fragrant and moisturizing. It is a precious natural green nourishing food that harmonizes the functions of the human body's internal organs. Pregnant women cannot eat this! Peach gum: It is a light yellow and transparent solid natural resin, harvested in summer and autumn. Its composition is roughly the same as gum arabic. The nature and flavor are sweet, bitter, flat, and non-toxic. It is mainly used to treat stone stranguria, bloody stranguria, and dysentery. Golden fungus: Because of its golden color, it is also called yellow fungus. Because its shape resembles the human brain, it is also called brain ear. Golden fungus is rich in fat, protein and trace elements such as phosphorus, sulfur, manganese, iron, magnesium, calcium, potassium, etc. It is a nutritional tonic and can be used as a medicine. The nourishing nutritional value of golden fungus is better than that of white fungus, black fungus and other colloidal fungi. It is an ideal high-end banquet delicacy and health care product. It is warm in nature and has a sweet taste. It can resolve phlegm, relieve cough, relieve asthma, regulate Qi, calm the liver and intestines, and is mainly used to treat lung heat, excessive phlegm, colds and coughs, asthma, hypertension, etc.

Tags

• soups
• ginseng rice
• peach gum
• rock sugar
• tremella
• golden ear

Ingredients

Steps

1. 1 Wash the saponin rice, peach gum, and golden fungus separately and soak them in water for more than 12 hours. Just soak the white fungus for about half an hour and it will be ready~

   

2. 2 Add all the soaked ingredients and rock sugar into the pot, pour directly the water used to soak the peach gum and saponin rice, then add an appropriate amount of water, and leave the rest to the rice cooker! Press the soup-making button~just wait~

   

3. 3 After boiling and boiling for several hours, the collagen beauty soup is finally ready~

   

4. 4 If you have wolfberry or red dates, you can add a few in it~

   

5. 5 If you like fruits, you can add pears or papayas~ But for fruits, you must wait until the pot is almost cooked before adding them. After adding the fruits, just simmer for 15-20 minutes at most~ Okay~ I wish everyone to have a smooth and tender winter~ See you next time~~