Golden fungus, peach gum and soap locust porridge

Golden fungus, peach gum and soap locust porridge

Overview

Peach gum is a resin secreted from the bark of Rosaceae plants such as peach or mountain peach. It is also known as peach oil, peach fat, peach blossom tears, peach gum, and peach gel. Peach gum is secreted naturally by peach trees, or wounds are caused by external forces, and the secretion of peach gum is conducive to self-healing of wounds. The thicker liquid is evaporated by the sun to produce a solid. Dried peach gum is crystalline and very hard, looking a bit like amber. Peach gum has sufficient water solubility and appropriate viscosity. It can soften after being soaked in water for more than ten hours. It has the effects of clearing blood and lowering lipids, relieving stress and anti-wrinkle and rejuvenating skin. The main components of gum are galactose, rhamnose, α-glucuronic acid, etc. Contains carbohydrates, fats, proteins and plant collagen. Golden ear, also known as yellow fungus because of its golden color, and also known as brain ear because of its shape like human brain. Golden fungus is rich in fat, protein and trace elements such as phosphorus, sulfur, manganese, iron, magnesium, calcium, potassium, etc. It is a nutritional tonic and can be used as a medicine. The nourishing nutritional value of golden fungus is better than that of white fungus, black fungus and other colloidal fungi. It is an ideal high-end banquet delicacy and health care product. Saponaria rice, commonly known as snow lotus seeds, saponin rice, saponin kernels, and saponin essence, is the fruit of the acacia locust. It is a high energy, high carbohydrate, low protein and low fat food. It also contains plant-based dietary fiber and is rich in collagen. It has the effects of nourishing the heart and unblocking the meridians, clearing the liver and improving eyesight, etc. Its beauty effect needs to be verified. It expands when heated by water, making the gel translucent, fragrant and moisturizing. It is a precious natural green nourishing food that harmonizes the functions of the human body's internal organs.

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Ingredients

Steps

  1. Wash the peach gum and soak it in water for about 6.7 hours overnight

    Golden fungus, peach gum and soap locust porridge step 1
  2. Wash the golden fungus and soap locust and soak them overnight for 6.7 hours. Because the golden ear and soap locust bubbles are very big after they have grown, just take one.

    Golden fungus, peach gum and soap locust porridge step 2
  3. The soaked peach gum is crystal clear

    Golden fungus, peach gum and soap locust porridge step 3
  4. The golden fungus and soap locust have also been soaked, and as expected they have become very big

    Golden fungus, peach gum and soap locust porridge step 4
  5. Wash the golden ear again and tear it into small florets with your hands.

    Golden fungus, peach gum and soap locust porridge step 5
  6. Put all the ingredients into the rice cooker. It will be ready in about 20 minutes

    Golden fungus, peach gum and soap locust porridge step 6
  7. When it's almost ready, add yellow rock sugar and some roses if you like.

    Golden fungus, peach gum and soap locust porridge step 7
  8. It’s done, put it in a bowl and it’s ready to eat!

    Golden fungus, peach gum and soap locust porridge step 8