Recipes tagged "Grape juice"

4 recipes found

Delicious soft European buns - cheese buns

Learn how to cook Delicious soft European buns - cheese buns with Baking and Breakfast.

Baking Breakfast
Taotao Le Sparkling Water

Various high-calorie desserts in summer make people feel more guilty! But Light Meal International has a new way to play, and now a new and better choice has emerged - homemade low-calorie sparkling fruit drink Taotao Le!

Drinks Afternoon tea
Finger marshmallow

Although carving marshmallows into small flowers looks good, it creates a bunch of shapeless leftovers. When I made it again, I decided not to do all these fancy things. It was a regular shape with no leftovers, and I added some colors to fool my eyes. The color of the grape juice is good, very deep. I wonder if it will be diluted if I add a little bit? Let’s try it. As soon as I tried it, I realized that trying to add color to the marshmallows with a little fruit juice was completely futile, so I had no choice but to grab a pigment to save the day, purple, and combine it with grape juice. Shape, what kind of shape, and how to operate it so that no scraps are left? Flattened and cut? The marshmallow paste doesn't flow very well, and when poured on top of the starch, it barely flows. Then put it into a bag, squeeze it into long strips, and cut it into small sections. There will be no corners left, and the round shape will be more stylish. It turns out that the idea is good and easy to implement. . .

Dessert children
Grape Juice Soft European Buns

Huaihua is a place rich in grapes. From early summer to early winter every year, you can eat fresh grapes. When the grapes are on the market, my father will buy hundreds of kilograms to make his own wine. Looking at the grapes piled up like a hill at home, the joy of the harvest envelopes me. I squeeze some grape juice to make soft European buns. The sour and sweet taste is very suitable for summer eating. Among the many kinds of bread, European bread is the most magical. The thick and soft European bread is mixed with high-fiber, grains, nuts and other ingredients. It is crispy on the outside but contains appetizing fruit bits on the inside. It is perfect for comforting our empty stomachs after waiting all night.

Baking Good looks