Delicious soft European buns - cheese buns

Overview

How to cook Delicious soft European buns - cheese buns at home

Have the materials ready.
Except for the Parmesan powder, put everything in the jar.
Hit 90%.
Add butter and mix slowly until evenly combined.
Just hit it to 100%.
The temperature out of the cylinder is 26 degrees, and it is allowed to rest for 26 minutes.
Divide 200 grams into pieces.
Pre-shape and relax for 20 minutes.
Exhaust and roll out.
Add diced cheese and wrap.
Brush with egg wash.
Dip in Parmesan powder.
Finally, shape it into an N shape, put it on the baking sheet to ferment for 45 minutes, preheat the oven, set the upper heat to 200 and the lower heat to 170, and spray steam for 2 seconds and 17 minutes.
Finished product.