Grape Juice Soft European Buns
Overview
Huaihua is a place rich in grapes. From early summer to early winter every year, you can eat fresh grapes. When the grapes are on the market, my father will buy hundreds of kilograms to make his own wine. Looking at the grapes piled up like a hill at home, the joy of the harvest envelopes me. I squeeze some grape juice to make soft European buns. The sour and sweet taste is very suitable for summer eating. Among the many kinds of bread, European bread is the most magical. The thick and soft European bread is mixed with high-fiber, grains, nuts and other ingredients. It is crispy on the outside but contains appetizing fruit bits on the inside. It is perfect for comforting our empty stomachs after waiting all night.
Tags
Ingredients
Steps
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All ingredients are ready
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Put grapes into a portable juice cup to squeeze juice
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Filter the grape juice
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Pour the flour into the bread bucket and pour the grape juice into it
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Add honey, yeast, salt, and ice water, and set a kneading program. After ten minutes, the dough will be kneaded
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Pour the softened butter at room temperature into the bread pan and set the kneading program for ten minutes
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Add nuts and set the dough setting
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After an hour and a half, the dough was fermented
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Sprinkle dry flour on the cutting board, place the dough on the board, and deflate
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Divide into doses of equal weight
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Roll the dough into a round shape and roll it into a ox tongue shape, then roll it up from top to bottom
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Put the mold into the mold and place it in a warm and humid sealed space for the second time
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While the dough is rising for the second time, make a printing mold according to your preference and place the pieces of paper on the second rising dough
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Sift in flour
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When everything is done, sprinkle a little more flour so that the pattern is more obvious
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Place in the preheated oven and bake at 180 degrees for 15 minutes
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Finished product
