Recipes tagged "Green"

12 recipes found

Grilled Abalone

The most important thing in making seafood is the heat. Once the heat is mastered, half the battle is won. The same goes for grilled abalone. The heat must be mastered and the time cannot be long. Moreover, grilled things are easy to dry out and harden, so when grilling abalone, wrap it with tin foil, so that the grilled abalone will not taste dry, but will be tender and tender. With the appropriate seasonings, you can take a bite and your mouth will be full of fresh soup. It is so delicious. The grilled abalone is tall, tender and delicious, and it is also good for entertaining guests.

Hot dishes Home cooking
Cured meat jade roll

The aroma of cured meat and mushrooms combined with the sweetness of cabbage, dear, do you still want to miss it?

Hot dishes Home cooking
Sweet and sour shrimp (non-fried, non-ketchup version requires scissors and instructions for removing the shrimp)

Sweet and Sour Flavors previously uploaded a tomato sauce version of Guobao Pork. This time, the Sweet and Sour Flavors were made using the traditional method without using ketchup. It looks so red because the shrimp heads are stir-fried with red oil. When it comes to whether shrimp heads are edible, this is a matter of opinion. I really like using shrimp heads to make soup stock, and adding a handful of shredded white radish is delicious. If you like it, accept it. If you can't accept it, don't eat it. I would like to dedicate my Sweet and Sour Shrimp to everyone. I'm afraid that one of my family's pets will rot and carry books over mountains and ridges to feed them. In time for the Mid-Autumn Festival welfare at work, there were ten kilograms of prawns. A certain person just loves to eat shrimp. He opened his mouth and said sweet and sour. He glanced at me and changed his mind. It didn't take much trouble. Just boil it in water. I thought to myself that if I want you to eat ten pounds of boiled shrimp, I might as well quit the cooking world. I have an induction cooker at home, so I didn’t make the fried version of sweet and sour shrimp. The fried version is also very simple. Dip the shrimps in dry powder or crispy batter (my version of Guobao Pork is introduced to crispy batter) and then add oil. Then follow the sequence of frying the shrimps in oil, adding a bowl of juice, and stir-frying the shrimps. Just the order is different. However, when I tried making it yesterday, I found that the knife at home was very dull. I originally wanted to make sweet and sour shrimps with open backs, but I couldn't cut the backs of the shrimps, so I had to use my magic scissors to remove the shrimps. But like I said before, as long as you make it with care, it will definitely be the most delicious food. But today I am the only one doing it and taking pictures. Some of the steps will inevitably be unclear. I hope you can bear with me. Finally, I hope everyone can feel my sincerity through the words and pictures, and make a more delicious plate of sweet and sour shrimp by yourself.

Hot dishes Home cooking
Scallion oil noodles

Learn how to cook Scallion oil noodles with Staple food and Pasta.

Staple food Pasta
Beef braised with tofu

I bought a large box of two pounds of beef cubes to make beef soup. I thought it might be too much, so I happened to see the tofu in the refrigerator, so I thought of it and cut a few larger pieces of beef into slices, marinated them, and will use them to make tofu tomorrow.

Hot dishes Home cooking
[Snow Spirit of Taro Salad] --- A child’s dream, a mother’s love

I made this Snow Spirit with my children during Christmas. Before Christmas, my daughter won second place in the Mathematical Olympiad competition. I was very happy for her. When she handed me the certificate, she smiled and said to me: Mom, I still want to make the Snow Spirit with you at Christmas. Can you take the time to do it with me? , I agreed without even thinking about it. Parenting is what I like the most and think it is the most necessary. This can greatly increase the relationship between mother and child. Although it is often said that if you raise a son if you are poor, you will raise a daughter if you are rich, but I have never deliberately pursued this kind of parenting method. Whether it is a son or a daughter, I give appropriately in terms of material and do not respond to requests too much. From an early age, I have taught my children to be honest and upright, and to know right from wrong, good and evil, and I have tried my best to set an example for them. I hope that they can have a kind heart, an independent character, and a filial behavior. They do not seek wealth, but a peaceful life. I hope that I am the mother and friend of my children. I hope that I can share all the happiness, happiness, sadness and sorrow with them as they grow up. My daughter likes to watch snow, and likes the scene on TV of leaning in front of the window and watching the snowflakes falling. She said that it is a pure fairy tale in her heart, and snowflakes have a special complex for her.

Dessert Afternoon tea
Oily noodles

Food safety is really a top priority. Now I don’t even want to buy noodles from outside because I don’t know what is added to them, so for the sake of health, I make my own

Noodles Home cooking
Steamed Cod with Black Bean Sauce

Learn how to cook Steamed Cod with Black Bean Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Broccoli and Corn Chops Couscous

Couscous is a ready-to-eat box, available at Walmart in our state. When you want to eat it, add some vegetables or seasonings and hot water, and simmer it in a bowl for 5 to 10 minutes. The key is the condiments and side dishes. If you are more particular about it, you can carefully stir-fry some of your favorite vegetables and add them in. If you want to be quick, add some oil and salt or even fry a poached egg, which is also good.

Staple food Home cooking
Winter Melon Tofu with Red Wine Sauce

Sauce dishes are always so popular. There is bright gravy on the top of the dish, which adds an extra layer of color to the dish. The gravy is used with rice and tastes great. Some people like to make the rice suffer.

Hot dishes Home cooking
Braised Chicken

A simple and delicious dish. Braised chicken needs to be simmered slowly over medium-low heat, so this stew pot is very suitable for this dish. The seasoning of braised chicken is also very simple. Dark soy sauce and light soy sauce are used as the main seasonings. It is simple, convenient and delicious.

Hot dishes Home cooking
Saliva Chicken

Ingredients: 4 chicken legs, 1/4 cup of peanuts, 1 tablespoon of cooking wine, 1 section of green onion, 2 pieces of ginger. Seasoning: 1/2 cup of oil, 1 small handful of Sichuan peppercorns, 10 dried chili peppers, 2 star anise, 1 piece of cinnamon, 2 bay leaves, 1 section of green scallions, 2 cloves of garlic, 1 small handful of chili noodles, 1 small handful of white sesame seeds, 1 tablespoon of sesame oil, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of balsamic vinegar

Cold dishes Chinese banquet