Winter Melon Tofu with Red Wine Sauce

Winter Melon Tofu with Red Wine Sauce

Overview

Sauce dishes are always so popular. There is bright gravy on the top of the dish, which adds an extra layer of color to the dish. The gravy is used with rice and tastes great. Some people like to make the rice suffer.

Tags

Ingredients

Steps

  1. Soak the mushrooms in water overnight. When cooking, remove and dice them. Keep about 1 cup of the water in which the mushrooms were soaked. Cut the bacon, red peppers, green peppers and green onion leaves into dices and set aside;

    Winter Melon Tofu with Red Wine Sauce step 1

  2. Cut the tofu into small pieces, fry on both sides until golden brown, set aside, leaving oil on the bottom of the pot;

    Winter Melon Tofu with Red Wine Sauce step 2

  3. Add 1 pinch of shredded ginger, add winter melon, stir-fry until raw, then scoop up;

    Winter Melon Tofu with Red Wine Sauce step 3

  4. Prepare a bowl of sauce. The seasonings are 1 tablespoon oyster sauce, 1 tablespoon hoisin sauce, 1 tablespoon light soy sauce, 1/3 teaspoon salt, 1/3 teaspoon sugar, 1 tablespoon sesame oil, 1 tablespoon cornstarch, 2 tablespoons red wine, 1 cup of water for soaking the mushrooms, and stir well;

    Winter Melon Tofu with Red Wine Sauce step 4

  5. Set the stove to medium heat and add bacon bits;

    Winter Melon Tofu with Red Wine Sauce step 5

  6. Stir-fry the bacon bits until oil comes out, then decant the oil;

    Winter Melon Tofu with Red Wine Sauce step 6

  7. Pour in the gravy, add red and green chili dices, mushroom dices and half of the green onions, stir a few times;

    Winter Melon Tofu with Red Wine Sauce step 7

  8. Pour in the winter melon and tofu, stir well and it's ready. Spoon the vegetables onto a plate, then pour the juice from the pot on top of the vegetables, then sprinkle the remaining half of the green onions and you're done.

    Winter Melon Tofu with Red Wine Sauce step 8