Braised Chicken
Overview
A simple and delicious dish. Braised chicken needs to be simmered slowly over medium-low heat, so this stew pot is very suitable for this dish. The seasoning of braised chicken is also very simple. Dark soy sauce and light soy sauce are used as the main seasonings. It is simple, convenient and delicious.
Tags
Ingredients
Steps
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I bought fresh chicken legs from the supermarket. Wash repeatedly. Add cooking wine, white pepper, and soy sauce and marinate for 20 minutes.
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Soak the dried mushrooms overnight in advance and wash thoroughly. This must be eaten with dried shiitake mushrooms to make it delicious!
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Put oil in the pot, put the peeled and diced potatoes into the pot and fry until cooked. Remove from heat and set aside.
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Heat oil in the pan over medium heat and fry the chicken pieces until cooked through. Don't fry for too long, just five minutes is enough.
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Use a spoon to gently turn the chicken pieces over to cook evenly.
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Remove the fried chicken pieces to control the oil and set aside.
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Put a little oil in a stew pot, add onion, ginger, garlic and pepper and stir-fry until fragrant.
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Add the chicken pieces and stir-fry evenly.
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Pour some of the oil you just fried the chicken pieces into. Pour in appropriate amount of dark soy sauce.
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Five grains of rock sugar on medium heat.
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After the water boils, simmer on low heat for 20 minutes. Because this is a broiler chicken leg, the time cannot be too long. If it is chicken legs, it will take a little longer.
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Add appropriate amount of stock, turn on low heat and simmer slowly.
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Add green and red peppers, mushrooms and potatoes. Once again, turn up the heat a little higher.
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Continue to simmer for 20 minutes.
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It's especially delicious when cooked in a pot. You need to keep a little of this soup, don't make it too dry.
