Recipes tagged "Green and red bell pepper"

6 recipes found

Old vinegar peanuts

The most traditional and popular side dish with vegetables. Rich in high-quality plant protein, vitamins, etc., it is rich in nutrients, strengthens the spleen and appetite, and increases appetite. My method is to use maple syrup as a sweetener, which is more nutritious than sugar or honey. Of course, honey can be used without maple syrup. The key is that the sauce needs to be a little sticky and can hang on the peanuts, so that the flavor is good and full enough.

Side dishes Home cooking
Cold Abalone Meat

After the Spring Festival, the refrigerator is filled with all kinds of leftover ingredients from the Spring Festival, including seafood, meat, vegetables, raw, cooked, semi-finished products, etc. It can be said that there are many varieties, and there is only a small amount of each item left. It is a pity to throw away these leftovers, but it will also make every housewife feel at a loss. In fact, the easiest way to deal with leftovers is to change the cooking methods and cooking techniques of the ingredients. With a little innovation, you can turn the leftovers into a delicious meal. This time we are going to serve a dish of cold abalone meat. The abalone meat is the remaining shelled snail meat cooked in salt water during the Spring Festival. It is simply blanched and then served cold. Then, a little lemon juice is added to warm it up, which sublimates the dish into a delicious cold dish that combines Chinese and Western cuisine. Abalone is a kind of seafood that grows in deep sea waters. The shell is flat and the head of the snail is similar to that of abalone. It can be diced, shredded, sliced, stir-fried, and made into soup. It is also an excellent raw material for seafood hot pot.

Cold dishes Home cooking
Western grilled squid

The year has passed quietly like this, and a year full of hope has begun again. Life is to be enjoyed slowly in this cycle of reincarnation. I wish my friends a new year, a new year, good food, good drinks, and good fun!

Private kitchen Foreign cuisine
Series 2 of festive hard dishes for the Spring Festival family banquet------[Western-style roasted whole chicken]

On the Jiaodong people's Spring Festival dinner table, in addition to a big fish, there must also be a chicken, which means good luck and good luck. However, chicken is usually cooked in home-style ways such as stewing, steaming, and stir-frying. This time I recommend using a home oven to bake a perfect and fragrant whole chicken. When served to the table, it will definitely surprise the guests. The perfect shape, charred outside and tender inside, and even more tender and juicy when you take a bite. Coupled with the roasted black pepper flavor, it is a perfect combination with vegetarian food. The preparation of this Western-style grilled whole chicken is actually neither simple nor complicated. You only need to marinate the chicken in advance to add flavor, and then control the grilling temperature during the roasting process. A delicious whole chicken dish will make your Spring Festival table colorful.

Hot dishes Western-style banquet
Pan-fried chicken steak

Children love to eat fried food, and I cook it occasionally. The chicken breasts I bought before were all big pieces. When I came back and cut them into slices, I always couldn't get them right. This time I used small chicken breasts and just patted them with a knife. It was very convenient. The chicken is tender and tastes pure and delicious. Ingredients: chicken breast, green and red bell peppers Seasoning: salt, black pepper, cooking oil, light soy starch Method:

Hot dishes old man
Stir in both ears

The nutritional value of fungus and white fungus is needless to say. Just a little bit, stewing the white fungus until it is cooked is more moist, while just frying it and cold salad, the heat-clearing and detoxifying effect is more obvious. This stewed double ear fungus combines the nutritional characteristics of black fungus and white fungus. It has a crisp texture, light taste, rich nutrition, and refreshing taste. You should eat more in autumn~

Vegetarian dishes Home cooking