Series 2 of festive hard dishes for the Spring Festival family banquet------[Western-style roasted whole chicken]

Overview

On the Jiaodong people's Spring Festival dinner table, in addition to a big fish, there must also be a chicken, which means good luck and good luck. However, chicken is usually cooked in home-style ways such as stewing, steaming, and stir-frying. This time I recommend using a home oven to bake a perfect and fragrant whole chicken. When served to the table, it will definitely surprise the guests. The perfect shape, charred outside and tender inside, and even more tender and juicy when you take a bite. Coupled with the roasted black pepper flavor, it is a perfect combination with vegetarian food. The preparation of this Western-style grilled whole chicken is actually neither simple nor complicated. You only need to marinate the chicken in advance to add flavor, and then control the grilling temperature during the roasting process. A delicious whole chicken dish will make your Spring Festival table colorful.

Tags

• hot dishes
• western-style banquet
• children
• old man
• western food
• winter recipes
• fast food
• lunch
• cracked black pepper
• green and red bell pepper
• honey
• korean bbq sauce
• light soy sauce
• olive oil
• onions
• oyster sauce
• potatoes
• sugar
• three yellow chicken
• carrot
• salt

Ingredients

Steps

1. 1 Ingredients: 1 three-yellow chicken

   

2. 2 Seasoning: olive oil, salt, sugar, honey, oyster sauce, Korean barbecue sauce, light soy sauce, cracked black pepper

   

3. 3 Ingredients: potatoes, carrots, onions, green and red bell peppers

   

4. 4 Wash the three-yellow chicken and remove the chicken head, neck, feet and buttocks

   

5. 5 Use a fork to poke small holes in the body of the chicken to enhance the flavor when marinating

   

6. 6 Put the appropriate amount of olive oil, salt, sugar, honey, oyster sauce, Korean barbecue sauce, light soy sauce, and black pepper into a container and mix well

   

7. 7 Put the three-yellow chicken into a container and spread the marinade evenly

   

8. 8 Add the marinade to the three-yellow chicken and put it into a food belt. Tie the mouth of the food belt tightly and put it in the refrigerator to marinate for 3-4 hours

   

9. 9 Cut various side vegetables into pieces and put them into a container

   

10. 10 Add olive oil, cracked black pepper, and salt and marinate for half an hour

    

11. 11 Stuff the chicken with the pickled vegetables

    

12. 12 Seal the tail with a toothpick

    

13. 13 Wrap the baking sheet with tin foil and place the pickled vegetables on the baking sheet

    

14. 14 Place the chicken on top of the vegetables, preheat the oven at 180 degrees for 5 minutes, then place the chicken in the oven at 180 degrees and bake for 40 minutes

    

15. 15 Take it out after 40 minutes, apply a layer of honey on the surface of the chicken, and bake it in the oven at 220 degrees for 20 minutes