Old vinegar peanuts

Overview

The most traditional and popular side dish with vegetables. Rich in high-quality plant protein, vitamins, etc., it is rich in nutrients, strengthens the spleen and appetite, and increases appetite. My method is to use maple syrup as a sweetener, which is more nutritious than sugar or honey. Of course, honey can be used without maple syrup. The key is that the sauce needs to be a little sticky and can hang on the peanuts, so that the flavor is good and full enough.

Tags

• side dishes
• home cooking
• old man
• late night snack
• dinner with friends
• spring recipes
• shanxi cuisine
• green and red bell pepper
• old mature vinegar
• onions
• peanut oil
• peanuts
• maple syrup
• salt
• sesame oil

Ingredients

Steps

1. 1 Scrub the peanuts clean and put them into the wok together with the peanut oil;

   

2. 2 Turn on low heat and stir-fry slowly until the peanuts are cooked and crispy;

   

3. 3 Place on kitchen paper to absorb excess fat and cool thoroughly until crispy;

   

4. 4 Dice the bell pepper and dice the onion;

   

5. 5 Put peanuts, onion dices, and bell pepper dices into a large salad bowl;

   

6. 6 Put the vinegar, maple syrup (or honey), salt, and sesame oil into a small bowl and stir evenly to form a sauce;

   

7. 7 Pour the sauce into the peanuts and chopped vegetables;

   

8. 8 Mix thoroughly and serve.