Recipes tagged "Green cabbage heart"
8 recipes found
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Lipu Taro Pork
Lipu taro pork is a famous dish. This dish is often eaten in Guangxi and Guangdong areas, but it is rarely eaten here because Lipu taro is not produced here. Today, my husband's friend came back from a trip to Guilin. He drove a car by himself. He packed a lot of Lipu taro in the back of the car and gave us two as a gift, so we are in for a treat! This is the first time I have made Lipu Taro Pork. The pork belly is cut a little thicker, but this does not affect the attractiveness of this dish at all. On the contrary, it highlights the simplicity and thickness of the southern mountainous area! As a Chinese New Year dish, Lipu Taro Pork is great!
Hot dishes Home cooking -
Teriyaki Chicken Leg Bento
The bento I made for my daughter today was teriyaki chicken drumstick rice. Teriyaki is a Japanese term for cooking. In my opinion, it means chicken drumsticks roasted in soy sauce. It's just that Japanese teriyaki sauce is just soy sauce, sake, ginger, garlic, and sugar mixed together. I used oyster sauce instead of soy sauce, cooking wine instead of sake, and honey instead of sugar; I also added a little balsamic vinegar, which is more refreshing (I forgot to mention cooking wine in the video, the list of ingredients is subject to this article). Deboning a chicken leg is quite simple. You can do it with a pair of scissors. If you don’t know how to do it, you can go to my homepage or my personal gourmet public account Meiji to look at this recipe "Two Methods of Deboning Chicken Legs". The side dishes include green cabbage hearts and black pepper beef and king oyster mushrooms. Due to space limitations, this time I will only introduce the method of teriyaki chicken legs.
Hot dishes Preparing meals -
【Yangzhou】Stewed Lion Head
Stewed lion head is a traditional famous dish of the Han people in Jiangsu and belongs to Huaiyang cuisine. The taste is soft, fat but not greasy, and rich in nutrients. Braised in braised or steamed, it is a popular dish. As someone who has lived in Yangzhou for a long time, I am very familiar with Lion Head. Every time I go back to my husband's house during the Chinese New Year, my mother-in-law will not only prepare a large table of dishes, but also stew a large pot of fragrant lion's head. However, for people who don’t know much about lion heads, they often think that lion heads are just large meatballs, but this is not the case. Yes, it does look like a big meatball at first glance, but once you taste it, you will realize that the difference between them is not only in appearance, but also in texture and taste. In terms of cooking, lion head is relatively particular. First of all, the meat filling for making the lion head is not minced by a machine, but chopped by yourself, first finely and then coarsely. The final shape of the meat filling must be in the shape of granules, not pureed meat. In this way, when you enter the mouth, you will clearly feel that the texture of the meat will be more distinct. Then, it is slowly simmered over a slow fire to make the protein in the meat become extremely delicious. When you finally eat it, it feels loose but not loose, fresh and delicious, and has a melt-in-your-mouth feeling. Although this was the first time I made the lion's head, it was very delicious. Even my husband, who refuses to eat fatty meat, raved about it and ate several of them in succession.
Hot dishes Chinese banquet -
Stir-fried pork liver with onions
Learn how to cook Stir-fried pork liver with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Quail egg fish ball soup
A super simple soup, the fish balls are delicious on their own, so they only need a little salt to taste.
Soups Lunch -
Sausage Claypot Rice
Learn how to cook Sausage Claypot Rice with Staple food and Home cooking.
Staple food Home cooking -
Boiled Choy Sum
Spring cabbage is fresh and tender, and it’s delicious without too much seasoning😋
Hot dishes Home cooking -
Grilled Mushroom Choy Sum
Learn how to cook Grilled Mushroom Choy Sum with Hot dishes and Home cooking.
Hot dishes Home cooking