Boiled Choy Sum

Overview

Spring cabbage is fresh and tender, and it’s delicious without too much seasoning😋

Clean the cabbage.
Bring water to a boil in a pot, add some salt and oil, and blanch the cabbage until cooked.
Take it out and put it in a basin.
Mince garlic and chili pepper.
Put oil in the pot, sauté minced garlic and chili over low heat, add light soy sauce and oyster sauce.
Pour over the cabbage.