Stir-fried pork liver with onions

Overview

How to cook Stir-fried pork liver with onions at home

Cut the pork liver into slices and rinse repeatedly with water to remove the blood
Add water to a pot and bring to a boil, blanch the pork liver for a minute, drain it under cold water and set aside
Chop green onion and garlic
Wash and cut onions into cubes and set aside
Blanch the cabbage heart in boiling water and then rinse it with cold water. Tear the fungus into small pieces
Adjust bowl sauce: Add starch, light soy sauce, sugar, vinegar, white pepper, salt, chicken essence and water to a bowl, stir well and set aside
Heat oil in a pan, add chopped green onion and garlic slices and sauté until fragrant
Add the onion and stir-fry evenly, then add the pork liver, add cooking wine and stir-fry over high heat
Pour in the prepared bowl of juice, add the green cabbage hearts and fungus, stir-fry evenly and serve
Finished product