Recipes tagged "hand powder"

14 recipes found

Mango Snow Beauty

This is a dessert that I like very much. It has an icy and pure appearance, is elastic and soft, and has fruit bits wrapped in light cream. It is cool and smooth when you take a bite.

Dessert Butter
Warm up in advance for the Mid-Autumn Festival——————[Traditional bean paste mooncakes]

The Mid-Autumn Festival will be here in less than a month, and now mooncakes are on the market in major stores. Now I am obsessed with baking, and I like to make all kinds of snacks by myself. In order to send them to my mother-in-law's house as soon as possible, I made mooncakes in advance and sent them to the couple to eat. I hope they can eat the mooncakes made by me when we are not around to make them happy. Because this is unique and my heart. Although my husband and I can't be by their side all year round, we always miss them in our hearts.

pastries Mid-Autumn Festival
Cantonese style five-nut mooncake

Chunmiao's message: Beautiful things can be seen everywhere in life. As long as you have a pair of eyes that discover beauty and a kind heart, you will find that good luck will always be with you! There are not many restrictions on the fillings of the five-nut mooncakes. Just mix your favorite dried fruits, or preserved fruits such as raisins, and the deliciousness will be born!

Baking Mid-Autumn Festival
Pastry egg tart (homemade egg tart crust)

Golden and crispy egg tart base, golden and tender egg tart filling. Homemade puff pastry for egg tarts. It beats all commercially available egg tart shells. It is not only delicious but also safe and healthy. The main ingredient is puff pastry and the auxiliary ingredient is tart water

Baking Snacks
Whole wheat bread

This country bread contains 40% oat flour. It is colorless, oil-free, and sugar-free and is very popular among people. However, it is not easy to bake this low-calorie and chewy bread. First of all, there is no fruit wood stone cellar with high temperature and good insulation. In order to build stone To dream of a cellar, I used a high-temperature casserole or enamel cast iron pot that I always have at home with an inner diameter of 20 cm and a height of about 10 cm. These two pots have strong heat storage properties and are well-sealed. They are suitable for long-term high-temperature baking. The baked European buns are also really delicious. Fang Zi followed the methods of two gourmet experts, Manda and Yan Yan, and slightly changed the process, leaving the mark of making this European bun for the first time...

Baking Clear water
Fruity and colorful snowskin mooncakes

The annual Mid-Autumn Festival is coming again. The busiest people these days are those of us who like to cook delicious food. Mooncakes are an indispensable part of the Mid-Autumn Festival. Whether you like it or not, there will always be mooncakes on the Mid-Autumn Festival table. This year is no exception, I still make my own mooncakes. I like eating snowskin mooncakes very much. Firstly, snowskin mooncakes are not as oily and sweet as traditional mooncakes. Secondly, snowskin mooncakes are easier to make and of course more fashionable. This year I have some innovations. I used fruits to prepare ice skin. It has a pure natural color and a light fruity flavor. It looks good and tastes good.

Baking children
Fondant Flower Cupcakes

Learn how to cook Fondant Flower Cupcakes with Baking and fondant.

Baking fondant
Banana Chocolate Bread

This is an oil-free and sugar-free bread recipe from baker Lin Yuwei. It uses ripe bananas and chocolate to improve the taste. It looks thicker on the outside but extremely soft on the inside

Baking children
Croissant

An indispensable part of French breakfast is croissants, whether they are original or covered with chocolate or raisins, they are crispy on the outside and soft on the inside. Using high-quality butter, the croissant has a strong milk fragrance and a solid, dense texture without any hollowness. Paired with a cup of coffee, the most classic "French classic breakfast" is presented. This is what the French often call the 3c's: (café, croissant, cigarette).

Baking Egg liquid
Fig Snow Maiden

Learn how to cook Fig Snow Maiden with Dessert and children.

Dessert children
Snowskin mooncakes with mung bean filling

The Mid-Autumn Festival is here, and seeing everyone making mooncakes, I also wanted to make some to suit the occasion. I just don’t like mooncakes that are high in sugar and oil, so just make some snowskin mooncakes----. The filling is mung bean filling, which I also made myself. There is less sugar, so I don’t have so many worries about eating it.

pastries children
Handmade egg noodles

It must have been more than two years since I brought the dough press home, and I have left it unused. Recently I saw people making noodles, which tempted me, so I took out the hand-crank noodle machine and started tinkering with it. In fact, making noodles is really not difficult. It’s just laziness to be afraid of it. My son and I both like to eat noodles, so this breakfast is very popular with my son.

Pasta Noodles
Swedish Princess Cake

I have always wanted to make this cake. The marzipan crust used in this cake tastes much better than fondant. After I made the baby, I ate two pieces and said it was delicious. Even though it was six inches long, two pieces was not a lot! The cake inside is a sponge cake I made. Sandwiched in the middle is homemade raspberry jam.

Baking Almond flour
Strawberry & Mango Snow Maiden

Learn how to cook Strawberry & Mango Snow Maiden with Dessert and Afternoon tea.

Dessert Afternoon tea