Mango Snow Beauty
Overview
This is a dessert that I like very much. It has an icy and pure appearance, is elastic and soft, and has fruit bits wrapped in light cream. It is cool and smooth when you take a bite.
Tags
Ingredients
Steps
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Mix sugar and milk and stir until there are no lumps.
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Sift the glutinous rice flour and cornstarch into the milk and sugar mixture.
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Sieve the mixed liquid again. Steam for 15 minutes.
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Use the steaming time to stir-fry the hand flour until cooked. It's ok if the glutinous rice flour turns slightly yellow in color.
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The steamed glutinous rice flour has been formed, add butter while hot.
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Stir thoroughly with chopsticks.
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Use a spatula to make a round shape, cover with plastic wrap and refrigerate for 1 hour at room temperature.
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Peel the mango and cut into large pieces.
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Whipped cream.
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Dip your hands into flour and divide the glutinous rice balls into even portions. Don’t forget to cover with plastic wrap to prevent it from drying out.
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Roll out into a medium-sized dough.
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Wrap in cream, place a piece of mango in the middle, cover with a layer of cream, and then round it up. Use hand powder to prevent sticking at any time.
