Fondant Flower Cupcakes

Melt the lump butter over water, stirring constantly, until it melts into a liquid and set aside;

Beat the egg yolks and egg whites into bowls separately. The container in which the egg whites are beaten must be free of water and oil;

Add 20g of soft sugar to the egg yolks, beat until thick and milky white, and set aside until the volume expands;

Take out the egg whites from the refrigerator, beat them with an electric egg beater first, then add 70g of soft sugar in batches;

Beat until smooth, the protein texture becomes watery ripples, and it can stand upside down on the mixer;

Add the egg yolk paste to the egg whites, use a manual egg beater to scoop up the two and mix well;

Sift in the mixture of 30g low-gluten flour and 10g red yeast rice powder, and mix evenly with a rubber spatula;

Then pour the liquid butter that has been melted over water onto the spatula;

Stir quickly and evenly, and put the mixed liquid into a paper cup;

Place in the middle and lower racks of the preheated oven at 180 degrees and bake for about 10 minutes;

After coming out of the oven, place it upside down on the wire rack;

Mix the fondant sugar paste and dry pastry at a ratio of 1:1, roll it into a large piece, select a round mold according to the surface diameter of the cupcake and take out the round piece;

Spread a layer of honey on the cupcakes and cover the surface of the cupcakes with round slices;

Then use a toothpick to take out the pigment to dye the fondant; in this way, you can prepare various colors of fondant according to your preference;

Then use a round mold to remove the disc;

Three sheets in a row, apply honey on the middle diameter;

Roll them up and cut them in the middle;

Arrange the flower leaves so that a small flower is completed. It can be made into different sizes according to the diameter of the disc. Select flowers of various colors and stick them on the surface of the cake;

You can make different sizes according to the diameter of the circle, select flowers of various colors, and stick them on the surface of the cake;

Then use the mold to press out the leaves;

Glue them to the edges of the flowers;

Then use the mold to press out small five-petal flowers;

Dot it in the middle first, brush some honey, and put the pearl sugar into the flower core;

Then spread honey on the edge of the cupcake, and stick the newly made white flowers in a circle along the edge;

In this way, the flower paper fondant cupcakes are completed.

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