Recipes tagged "Homemade date paste"
6 recipes found
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Old Beijing cheese roll
Old Beijing cheese rolls are a traditional snack made from milk. Fresh pure milk is denatured by the action of rice wine, and the protein and cooking methods are condensed. It is then filtered into cheese, wrapped with date paste or bean paste filling, and refrigerated to shape, and it is a delicious and nutritious cheese roll. The essence of this snack is rice wine. You must use homemade rice wine, and the wine has a stronger flavor. It is best to make the rice wine for 1-2 weeks, so that the effect of separating the whey and cheese is good, and the wine flavor is not too strong. The freshly made rice wine is too tender, while the old wine is too strong in flavor. Traditional snacks must be made more carefully to taste more authentic and delicious. Today I just had the opportunity to buy colostrum. Colostrum has high fat and protein content. Generally, fresh milk is used to make cheese. One pound of milk can only make barely one tael of cheese. But when using colostrum, the amount of cheese is more than doubled. The colostrum I bought today is already the fourth day of colostrum. In this way, 2 pounds of colostrum can make more than 4 taels of cheese. Colostrum is expensive but worth buying. Today’s cheese roll is more nutritious. Because bovine colostrum has the effect of improving immunity.
Snacks Common dishes -
Date Chiffon Cake
This jujube chiffon adds a lot of homemade jujube paste and has a strong red jujube flavor. When frying the jujube paste, only the water is dried up without adding any seasoning. Because red dates are naturally sweet, I used a lot of date paste to replace the sugar, so the cake tastes very sweet but not greasy at all.
Baking children -
Steamed Dumplings with Jujube Paste
Learn how to cook Steamed Dumplings with Jujube Paste with Staple food and Home cooking.
Staple food Home cooking -
Jujube paste and chrysanthemum cake
Jujube and Chrysanthemum Cake, as the name suggests, is a Chinese snack filled with jujube paste that resembles a chrysanthemum. Speaking of this jujube and chrysanthemum cake, this is a classic of Chinese dim sum. I like this chrysanthemum-shaped snack very much, especially when it is stuffed with jujube paste. The jujube paste filling is made by myself, so this snack tastes even more unique. The strong jujube aroma exudes an attractive taste. The beautiful shape reveals the wisdom of the developer. I can’t help but marvel at the variety and breadth of Chinese dessert making. This pastry is still made with vegetable oil. The shortening is slightly inferior to those using lard, and the texture is slightly harder, but the taste is still the same.
Baking children -
Red date milk oatmeal porridge
Today, here is one: red dates, milk and oatmeal porridge, which is rich in nutrients and calcium and blood.
Porridge Home cooking -
Rose date paste buns
Today we have a dish: rose date paste buns, soft and delicious, sweet and delicious. I just happened to have the jujube paste I made last time, and added some rose sauce to make it especially colorful
Staple food Home cooking