Rose date paste buns

Overview

Today we have a dish: rose date paste buns, soft and delicious, sweet and delicious. I just happened to have the jujube paste I made last time, and added some rose sauce to make it especially colorful

Tags

• staple food
• home cooking
• baking powder
• flour
• homemade date paste
• rose jam
• warm water

Ingredients

Steps

1. 1 Mix flour and baking powder with warm water to form a dough and ferment it to double in size

2. 2 Homemade date paste and rose sauce, mix well

3. 3 Add baking powder, knead well and deflate, then let rise for ten minutes

4. 4 After the dough has rested, roll it into strips and roll it into a dough

5. 5 Add rose date puree

6. 6 Wrap them one by one and put them in the drawer, and let them wake up for ten minutes

7. 7 Steam for 25 minutes

8. 8 When the time is up, turn off the heat and steam for three minutes before turning it on again

9. 9 Delicious home-cooked food, please appreciate it

10. 10 Get a beautiful rose date paste bag