Date Chiffon Cake

Overview

This jujube chiffon adds a lot of homemade jujube paste and has a strong red jujube flavor. When frying the jujube paste, only the water is dried up without adding any seasoning. Because red dates are naturally sweet, I used a lot of date paste to replace the sugar, so the cake tastes very sweet but not greasy at all.

Tags

• baking
• children
• afternoon tea
• egg
• homemade date paste
• low gluten flour
• olive oil
• fine sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Separate the egg whites and egg yolks, add a little sugar to the egg yolks and beat evenly

   

3. 3 Add olive oil

   

4. 4 Beat with egg beaters until fully emulsified

   

5. 5 Add date paste

   

6. 6 Mix well

   

7. 7 Add milk

   

8. 8 Mix well

   

9. 9 Sift in low-gluten flour

   

10. 10 Stir evenly

    

11. 11 Add a few drops of lemon and caster sugar to the egg whites

    

12. 12 Use an electric mixer to beat until it becomes dry and wet

    

13. 13 Take one-third of the egg white and add it to the egg yolk paste, mix evenly

    

14. 14 Pour in the remaining egg whites and mix evenly to form a smooth and delicate batter

    

15. 15 Pour the mixed batter into the mold

    

16. 16 Preheat the oven to 160 degrees for about 50 minutes