Recipes tagged "Homemade honey red beans"

9 recipes found

Red Bean Cheese Bread

Ever since I went to Taiwan, I have fallen in love with the bread made by Taiwanese bakers. The most important feature of his bread is its original flavor. It is as simple as just flour, water, salt and yeast. After full fermentation, the baked bread has a unique flavor. This bread is a variation of the French baguette. Its crust is made from French baguettes, so it has a chewy texture. For such a simple and healthy bread, the key to a unique flavor lies in cultivating natural yeast. With it, this bread is unique. Coupled with the filling of homemade honey red beans and cheese, it is really a pleasure to bite into it!

Baking Breakfast
Milk red bean smoothie

I just made honey red beans, but I had no place to use them, so I made some milk ice to make a smoothie to try

Dessert Condensed milk
Pumpkin Honey Red Bean Bun

The golden pumpkins give people a feeling of autumn harvest,

Staple food Baking
[Homemade Red Bean Rice Cake]: Full of flavor every year

Nian Gao, because it is homophonic with Nian Gao, has the meaning of being high every year, embodying the hope of getting taller every year. It is said that in the earliest days, rice cakes were used by people to worship gods and ancestors during the Spring Festival. Later it slowly became a holiday food. Nowadays, I don’t have to pay so much attention to it. I can eat whatever I want all year round. There are many ways to make rice cakes, but in essence, they are all made by first beating the rice into rice paste, then draining it, steaming it in a pot, and finally beating it. Different regions use different types of rice. In our Jiangnan area, rice and glutinous rice are mostly used to make rice cakes. In addition, you can also add red dates, red mung beans, even candied fruits and other ingredients according to personal preference. Since I didn’t have any glutinous rice at home, I just used glutinous rice flour and sticky rice flour (rice flour). The finished product tastes very good and has a strong bean aroma. I prepared this recipe myself and tried it several times. My family thinks it tastes good with this ratio!

Snacks Common dishes
Red bean yogurt smoothie

Red beans are not only delicious, but also have extremely high nutritional value. It is sweet, sour, mild, non-toxic, and has health-care functions such as resolving dampness and nourishing the spleen, relieving heat, detoxifying, and strengthening the stomach. Honey red beans are a popular snack that is versatile, and red bean yogurt shake is sweet and sour, a great way to relieve the heat.

Dessert Drinks
Red bean, pumpkin and rice cereal

Rice cereal made with a variety of ingredients is the most popular on my breakfast table. It is convenient, fast, nutritious, and the best choice for lazy people.

Hot dishes baby
Honey bean toast

I have only used a bread machine to bake bread once, and this is the second time. I am not very skilled at all. The bottom is too heavily colored and the crust is a bit thick. These are all shortcomings. I made the honey red beans myself. One box of 350ml fresh-keeping box is not enough. When I rolled it, it felt quite a lot, and the roll was not too tight. I was worried that there would be a lot of holes in it. I didn’t dare to rub it after rolling it, for fear of breaking the skin. As a result, except for the heavy color at the bottom and thick skin, the tissue was okay and there were not many holes as expected. Every time you take a bite, there are many sweet beans in your mouth, which are sweet and chewy! It was still baked the night before, and when I took pictures the next day, the skin was a little wrinkled.

Baking children
Afternoon dessert--red bean egg tart

I haven't made the tapioca I bought a long time ago, I've been lazy. Yesterday when I was cleaning out the refrigerator, I saw that there was still a pack of tart shells that had not been touched. I happened to have some cream and I made 22 of them in one go. My son and LG were not polite and ate a lot of them, so Niuer tasted one. I asked her why you didn't eat, and she seemed a little aggrieved and said to me, "Mom, you go ahead and eat." I can't eat it, why? Mom, I have to control myself, I listen to the doctor, I can't help but hug her over. Yesterday morning, Niuer suddenly had a fever and had a slight cough. I quickly took her to the familiar doctor. The doctor said he had lung sounds and a bit of bronchitis. I found out in the morning that she had pneumonia due to cough. I was helpless and depressed. When the doctor heard about it, he prescribed some medicine at the beginning, and told me to go home and observe it. I would go there in two days to listen and if it didn't work, I would take an X-ray. The girl seemed to have really grown up. She comforted me and said, "Mom, don't worry, I will pay more attention to myself." In the past, I was a greedy little cat who would not let go of anything. Now I have to control my diet and guide me on what I can eat and what I should eat less. Get well soon, little girl. Mom is going to prepare a lot of delicious food for you.

Baking children
Coconut pumpkin glutinous rice cake

Nuomi Ci, also called Zhuangyuan Ci, is a relatively famous snack food and a purely vegetarian dessert. The color, aroma and taste are all very attractive! Take a bite of this soft, glutinous and sweet dish that you won’t forget. Although it is delicious, glutinous rice is not easy to digest. Pregnant women should not eat too much at one time! The bile secreted by pumpkin can help us promote gastrointestinal motility and help digest food. At the same time, the pectin in it can protect us from the irritation of rough food and protect our gastric mucosa. In addition, pumpkin can restore liver and kidney functions and regenerate them. Red adzuki beans have more dietary fiber and have good functions of laxative, lowering blood pressure, lowering blood lipids, regulating blood sugar, detoxifying and anti-cancer, preventing stones, and strengthening and losing weight. Adzuki beans are a food rich in folic acid. Pregnant women and wet nurses who eat more red beans have the effect of promoting lactation.

Snacks Chengfen