Recipes tagged "Homemade MSG"
4 recipes found
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Daikon Pork Pie
I am very happy to have tried organic vegetables from Xinyuan Sunshine Agriculture Co., Ltd. Thank you very much! The feeling of eating this vegetable is really different this time, because I have visited the Xinyuan Sunshine Safe Vegetable Base and seen the scientific management facilities of the base. While eating, I can think of the fairies I saw in the greenhouse vegetables that I saw on the day of the visit. There is a big white radish in the vegetable gift box. When I saw it, I thought of eating pie. Recently, I haven’t eaten my favorite pie for a long time because I am too lazy to grow hair. After seeing such a fairy-like big white radish, I finally got lazy and started to eat it, haha! I won’t go into details about the benefits of eating more white radish. Today, I will share with you a little tip I use to remove the odor from radish. After grating, cover it with plastic wrap and microwave it for seven minutes. Then let it cool and dry it, then mix it with the minced meat. In this way, the odor in the radish will evaporate. If you don’t believe it, you can give it a try!
Staple food Pasta -
Whole-wheat steamed buns stuffed with wild vegetables
To be honest, making buns is really my weakness! I’m really embarrassed to see people, but I still enjoyed the food haha! It’s so miserable when I’m young, I’ll try to practice more and try to improve! Today I made steamed buns stuffed with whole wheat wild vegetables. Yesterday I went to visit my father-in-law. The old man picked wild vegetables with his own broom. I wonder if you have eaten them? I love eating meaty ones. With the addition of Panax notoginseng fat and lean pork filling, the wild vegetables need fatter meat to taste better, otherwise it will feel too bad. Because I forgot to add a little more water when adding whole wheat flour, today's buns were a little hard, and it was very difficult to wrap them. Because they were too dry, the pleats of the buns cracked while wrapping them. I finally managed to knead them, at least the stuffing was on the inside and the skin was on the outside, haha! I will make sure to remember to improve it next time. Today I used a pastry machine to make steamed buns. This machine is really compact and doesn’t take up much space in the kitchen. It can also make eight large steamed buns at once! It is suitable for a family of three. It can be used for steaming steamed buns, steamed buns, steamed flower rolls, steamed cakes, and even snacks. The newly designed two-layer steaming drawer is the icing on the cake. It can make double-layered large buns, which is really great.
Staple food Home cooking -
Zucchini and pork pot stickers
Speaking of which, this is the first time for me to make pot stickers at this age. Maybe it’s because my mother has never made them since I was a child? Growing up, I only ate them in restaurants, but I never thought about making them myself. I love pie very much and I usually make pie at home, so I somehow ignored the pot stickers. The pork and zucchini stuffing I made today is soft and delicious. The pot stickers are crispy on the bottom because of the addition of starch water, and the texture is also very good. Some people say that water should be added to the pot stickers. I combined it with the fried buns. You can add the starch water according to your preference!
Snacks children -
Stir-fried yuba with red pepper and fungus
Learn how to cook Stir-fried yuba with red pepper and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking