Stir-fried yuba with red pepper and fungus
Overview
How to cook Stir-fried yuba with red pepper and fungus at home
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Ingredients
Steps
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Prepare ingredients.
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Remove the stems, seeds and shreds of the red bell pepper.
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Heat oil in a pan and sauté minced onion and ginger.
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Pour in the yuba and stir-fry.
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Add the fungus and stir-fry.
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Add table salt.
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Pour in light soy sauce.
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Pour in the consumed oil.
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Add red pepper and stir-fry.
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Pour in homemade MSG to taste.
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Finished product picture.