Daikon Pork Pie

Overview

I am very happy to have tried organic vegetables from Xinyuan Sunshine Agriculture Co., Ltd. Thank you very much! The feeling of eating this vegetable is really different this time, because I have visited the Xinyuan Sunshine Safe Vegetable Base and seen the scientific management facilities of the base. While eating, I can think of the fairies I saw in the greenhouse vegetables that I saw on the day of the visit. There is a big white radish in the vegetable gift box. When I saw it, I thought of eating pie. Recently, I haven’t eaten my favorite pie for a long time because I am too lazy to grow hair. After seeing such a fairy-like big white radish, I finally got lazy and started to eat it, haha! I won’t go into details about the benefits of eating more white radish. Today, I will share with you a little tip I use to remove the odor from radish. After grating, cover it with plastic wrap and microwave it for seven minutes. Then let it cool and dry it, then mix it with the minced meat. In this way, the odor in the radish will evaporate. If you don’t believe it, you can give it a try!

Tags

• staple food
• pasta
• home cooking
• maternity
• breakfast
• cake
• banquet dishes
• cake flour
• clear water
• corn oil
• homemade msg
• light soy sauce
• onion and ginger
• pork
• xinnong white radish
• salt
• sesame oil

Ingredients

Steps

1. 1 The Xinnon vegetable gift box with the little ladybug logo has arrived!

   

2. 2 Open it and take a look at the box full! This time there is also a new ecological hairtail fish!

   

3. 3 This is the big white radish that I’m going to eat today, super crispy!

   

4. 4 Prepare the ingredients: Xinnong white radish, pork, low-gluten flour, onion and ginger, homemade MSG, light soy sauce, sesame oil, and salt.

   

5. 5 First, weigh 400 grams of low-gluten flour in the inner pot of a chef's machine and add 250 grams of water.

   

6. 6 Then use a chef's machine to knead the noodles for 3 minutes

   

7. 7 Arrange the dough and cover it with a damp cloth to let it rest for 1 hour (the resting time depends on the room temperature. If the room temperature is high, it will be shorter. If the room temperature is low, it will be longer.)

   

8. 8 Mince the onion and ginger, cut the pork into cubes, and chop the white radish into quarters and set aside.

   

9. 9 Cut the white radish into shreds using a vegetable cutting machine (if you don’t have a machine, use a grater to grate into shreds.)

   

10. 10 Place shredded white radish in a microwave container and microwave on high heat for 7 minutes, then take out and let cool.

    

11. 11 Use a food processor to blend the pork pieces into minced meat

    

12. 12 Place the beaten meat stuffing and chopped onions and ginger in a basin and add 20 grams of sesame oil

    

13. 13 Add 5 grams of homemade MSG

    

14. 14 Finally add 25 grams of light soy sauce and mix well

    

15. 15 Finally, dry the cooled radish shreds and put them into a basin.

    

16. 16 Once the pie crust is rolled out, add salt to the filling and mix evenly.

    

17. 17 Pour the woke noodles onto the chopping board sprinkled with thin noodles, roll them into strips without kneading, and cut into pieces.

    

18. 18 Roll into dough

    

19. 19 Wrap the mixed radish filling into a bun shape. (I packed 17 pieces of 400 grams of flour.)

    

20. 20 Punch down the folds of the wrapped buns and put them into the preheated oiled electric pancake pan, press them flat, close the lid and select the low heat pie setting. When the machine stops, take out the pie and eat it with garlic and vinegar!