Recipes tagged "Hongyou Douban"
10 recipes found
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Chongqing pickled fish
Pickled fish originated in Chongqing. It uses pickled green vegetables and fresh fish as raw materials. After many days of fermentation, the pickled green vegetables taste sour, so it is also called pickled cabbage. The fish cooked with this dish is called pickled fish. Sichuan people like to make kimchi and store it in large jars. They use a wide range of materials and can use them as needed. Green vegetables are also an important part of home-made kimchi. In the summer, the green vegetables are on the market. After washing, dry the water vapor, pickle them with an appropriate amount of salt, and put them into a kimchi jar. The edge of the jar is sealed with water to isolate the air and can be stored for many years. When new dishes come on the market next year, they can continue to be pickled, and so on. Pickled green vegetables are widely used. They can be used with chicken, duck, fish, and meat to make soup pots and hot pots. They are sour and refreshing, appetizing and relieving greasiness. The most fresh fish used to make pickled fish is grass carp, which has more meat, tender thorns, and no fishy smell. I personally like to buy grass carp weighing more than 3 or 4 pounds. The meat is thicker and can produce more fillets.
Hot dishes Home cooking -
Stir-fried pork sausage
The rainy season is here in Lijiang, and it will be a little cold when it rains. So let’s eat something spicy today.
Hot dishes Sichuan cuisine -
【Me Soy Milk Laboratory】Soy Milk Boiled Pork
I have become obsessed with boiled meat recently and make it again and again. The light-flavored white meat slices in the original soup are fresh and delicious, and the heavy-flavored heavy oil raw pepper is delicious and delicious. Boiled pork here is a broad concept, which refers to boiling meat slices with water. I have made chestnut boiled pork, which is super delicious. Here is how to make it: This semi-soup dish is perfect for this season and is very beautiful. You can also use radish, taro, or other ingredients you like to cook together. Of course, you also have to eat the classic Sichuan boiled pork slices. Thinking about its spicy and delicious flavor will make your mouth water. I made it once a few days ago, but I wasn’t satisfied with it, so I’ll try it again. Only this time I changed the soup and replaced the water with fragrant soy milk. The taste is not ordinary. The soup is thick and the meat is fresh. The friends who helped me said it was delicious. Even my daughter who doesn’t usually eat chili said it was delicious. The only thing is that it doesn't look very good. I'm thinking of using other methods to change its appearance. Make the soy milk a little lighter, or use the method of washing it into a dish. I'll try it again later. Because it’s so delicious, I’ll share it first.
Hot dishes Home cooking -
Minced Turbot Fish
Turbot, also known as European flounder, has rich, white and tender muscles, few bone spurs, comprehensive nutritional composition and reasonable proportions. The fins and subcutaneous parts are very rich in collagen. The essential amino acids contained in the fish are both complete and well-balanced. Among them, the content of arginine and lysine is very high, making it very suitable for babies and the elderly and infirm.
Hot dishes Home cooking -
Homemade tofu
Learn how to cook Homemade tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried liver and kidneys
Learn how to cook Stir-fried liver and kidneys with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Home-style boiled pork slices
The boiled pork slices in Sichuan cuisine are spicy and fragrant, with various side dishes. It is a home-cooked dish that is loved by the people. The combination of green bamboo shoots, celery, and garlic sprouts is standard. You can also choose bean sprouts, tofu, luncheon meat, potatoes, etc. according to your preference.
Hot dishes Home cooking -
Lettuce and diced scallops
Lettuce is a versatile vegetable that can be mixed, stir-fried, simmered, boiled, or roasted. Different methods provide different tastes. The combination of lettuce and scallops is my first time using it. It was also my first time to try the spicy flavor of diced scallops. The effect of this mix and match is actually very good, spicy, tender, full of flavor, and goes very well with rice. Students who are used to eating bland seafood may wish to cook such a dish at home. You will definitely be pleasantly surprised.
Hot dishes Home cooking -
Acorn Tofu
Acorns are the fruit of wild oak trees, oblong, containing starch and a small amount of tannic acid. The finished product of acorn tofu is delicate and smooth, and has the effect of clearing away heat and relieving summer heat. It is a delicacy very suitable for summer.
Hot dishes Home cooking -
Red oil four dices
Learn how to cook Red oil four dices with Hot dishes and Chicken Breast.
Hot dishes Chicken Breast